Directions:
- Mix the vinegar, pepper, and garlic in a bowl and chicken wings.
- Let the chicken wings sit for about 20 minutes but no longer than that as the vinegar doesn't take long to soak inches
- Mix the flour and season salt in a separate bowl.
- After marinading the wings dip each in flour and place the wings in oil that has been heated to medium high.
- Fry wings until they are a deep golden brown color.
- I always serve these wings as an Asian appetizer along with hot mustard and teriyaki dipping sauces!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.93 Kcal (3320 kJ) | ||
| Calories from fat | 371.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 63% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 3003.39mg | 125% | |
| Potassium | 570.08mg | 12% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 56.38g | 113% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 63% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 108% | |
| Sodium | 792.9mg | 125% | |
| Potassium | 150.5mg | 12% | |
| Total Carbs | 11.96g | 15% | |
| Sugars | 1.36g | 21% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 14.88g | 113% | |
| Iron | 2mg | 42% | |
| Calcium | 49.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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