129644 seasonal pears baby salad toasted Recipes

pine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together

pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

pears, peeled, halved and cored, honey, blue cheese, crumbled, walnuts, toasted and chopped, balsamic vinegar, minced shallot, olive oil, salt and pepper

pears,halved and cored, olive oil, tb cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs

pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette

olive oil, yukon gold potatoes, peeled and cut into quarters or 1/2-inch pieces, bosc pears, peeled, cored, and cut into 1-inch cubes, red onion, thinly sliced, garlic clove, minced, blanched almonds, roughly chopped, curry powder, salt and freshly ground black pepper, juice of 1 lemon, shredded baby spinach

champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

sliced pears, fresh baby spinach, green onions, thinly sliced, grapefruit, peeled and sectioned, bacon strips, cooked and crumbled, white wine vinegar, canola oil, lime juice, minced fresh parsley, sugar, salt, grated lime peel, cayenne pepper

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

stalks celery, sliced, light mayonnaise, shredded cheddar cheese, lemon juice, lettuce, del monte orchard select sliced canned pears, drained, toasted slivered almonds

baby salad greens, carrot, peeled and sliced, green onions, chopped, strawberries, hulled and sliced, fresh raspberries, minced garlic, chopped walnuts, seasoned almond slices, dried currants, crumbled feta cheese, seasoned croutons, herbed vinaigrette salad dressing , or to taste

pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

mixed salad greens, pears sliced, pecan halves toasted, sweetened dried cranberries, sliced green onions, raspberry vinaigrette

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar