262 seared scallops with and oil Recipes

  • Seared Scallops on Lemon and Spinach Risotto
    oil, cracked black pepper and sea salt and
    8 More
    oil, cracked black pepper and sea salt, scallops (i use the big , fat sea scallops), vegetable stock, oil, arborio rice, lemon rind, grated, baby spinach leaves (about 3 cups, well packed), cracked black pepper and sea salt, parmesan cheese , shavings
    35 min, 10 ingredients
  • Seared Scallops With Meyer Lemon Vinaigrette
    scallops (10-20 size), head red leaf lettuce and
    6 More
    scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt
    10 min, 8 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Seared Scallops With Herb Butter Sauce
    dry large scallop (rinse under cold water and pat dry wit... and
    10 More
    dry large scallop (rinse under cold water and pat dry with paper towels), unsalted butter, cut into 6 pieces, diced shallots (1 medium shallot), dry white wine, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon zest, kosher salt, fresh ground black pepper, extra virgin olive oil, lemon wedges, for serving
    20 min, 11 ingredients
  • Seared Scallops on Shrimp and Truffle Risotto
    clam juice, low-salt chicken broth, olive oil and
    10 More
    clam juice, low-salt chicken broth, olive oil, uncooked large shrimp, peeled, deveined, diced, chopped onion, garlic clove, minced, arborio rice, dry white wine, butter, vegetable oil, sea scallops, truffle oil, chopped fresh chives
    13 ingredients
  • Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
    shallot , sliced crosswise, olive oil, salt and
    13 More
    shallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops
    45 min, 16 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai) Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)
    canola oil to cook, scallops (u-8) and
    13 More
    canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves
    2 hour , 15 ingredients
  • Seared Scallops with Herb Sauce Seared Scallops with Herb Sauce
    sea scallops (12 scallops), kosher salt and
    8 More
    sea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil
    18 min, 10 ingredients
  • Seared Scallops with Roasted-Garlic Sabayon Seared Scallops with Roasted-Garlic Sabayon
    heads of garlic, olive oil, sea scallops or bay scallops and
    8 More
    heads of garlic, olive oil, sea scallops or bay scallops, bottled clam juice, dry vermouth, fresh lemon juice, egg yolks, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, lightly packed arugula
    11 ingredients
  • Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
    english garden peas, shelled weight, leaves of mint and
    13 More
    english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce
    15 ingredients
  • Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
    olive oil, chopped shallots, chopped garlic and
    17 More
    olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives
    1 hour , 20 ingredients
  • Seared Scallops on Braised Wild Mushrooms Seared Scallops on Braised Wild Mushrooms
    olive oil, divided, sliced cremini mushrooms (about 4 oz) and
    11 More
    olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress
    13 ingredients
  • Seared Scallops with Almond Crumbs and Hummus Seared Scallops with Almond Crumbs and Hummus
    olive oil, stale ) bread, torn, almonds, blanched and
    14 More
    olive oil, stale ) bread, torn, almonds, blanched, garlic, chopped, sesame seeds, toasted, shallot, sliced, garlic, sliced, honey, fresh lemon juice, water, olive oil, thyme, olive oil, scallops, hummus, arugula leaves, watercress , leaves picked
    17 ingredients
  • Seared Scallops, Carrot Fritters and  Yoghurt Dressing Seared Scallops, Carrot Fritters and Yoghurt Dressing
    plain flour, soda water, egg, lightly beaten, ground cumin and
    18 More
    plain flour, soda water, egg, lightly beaten, ground cumin, ground coriander, turmeric, sea salt, red chili pepper, de-seeded and finely chopped, carrots, grated, shallots (spring onions), coriander, chopped (cilantro), vegetable oil, scallops , roe removed, olive oil, sea salt, fresh ground black pepper, watercress, to serve, plain yogurt, lime juice, sea salt, fresh ground black pepper, olive oil
    1 hour , 22 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Seared Scallops with Roasted Garlic Cream (Emeril Lagasse) Seared Scallops with Roasted Garlic Cream (Emeril Lagasse)
    heads garlic , sliced horizontally and
    11 More
    heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives
    1 hour , 12 ingredients




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