141453 seared figs white balsamic Recipes

  • Seared Figs and White Peaches with Balsamic Reduction
    black peppercorns, butter, divided and
    6 More
    black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt
    8 ingredients
  • White Balsamic Vinaigrette
    white balsamic vinegar, garlic clove, crushed, sea salt and
    4 More
    white balsamic vinegar, garlic clove, crushed, sea salt, pepper, freshly ground, garlic , plus, dry mustard, safflower oil
    5 min, 7 ingredients
  • White Balsamic Vinaigrette
    extra-virgin olive oil, white balsamic vinegar
    10 min, 3 ingredients
  • White Balsamic Custard Tart with Fresh Berry Topping
    all purpose flour, sugar, salt and
    15 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, whipping cream, whipping cream, cornstarch, eggs, egg yolks, vanilla extract, white balsamic vinegar, water, sugar, unsalted butter, strawberries, hulled, sliced, blueberries, raspberries
    18 ingredients
  • White Balsamic and Lemon Vinaigrette
    extra virgin olive oil, white balsamic vinegar and
    3 More
    extra virgin olive oil, white balsamic vinegar, lemon juice, dijon mustard, salt and pepper
    5 min, 5 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, orange juice, honey, red pepper flakes and
    5 More
    balsamic vinegar, orange juice, honey, red pepper flakes, vegetable oil, cooked coho salmon , net from 1 1/2 lb skin-on salmon fillets, salt , to taste, pepper to taste, butter
    9 ingredients
  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, fresh lemon juice and
    3 More
    balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil
    15 min, 6 ingredients
  • Seared Salmon With Balsamic Glaze
    balsamic vinegar, water, fresh lemon juice and
    5 More
    balsamic vinegar, water, fresh lemon juice, brown sugar , packed plus, brown sugar , packed, salmon fillets, skin on (center cut), salt & freshly ground black pepper, olive oil
    20 min, 8 ingredients
  • White Balsamic Blackberry W/ Lemon Thyme Vinegar White Balsamic Blackberry W/ Lemon Thyme Vinegar
    white balsamic vinegar and
    2 More
    white balsamic vinegar, fresh blackberries (frozen may be substituted just thaw slightly), lemon thyme
    168 hour 8 min, 3 ingredients
  • White Balsamic Vinaigrette White Balsamic Vinaigrette
    white balsamic vinegar, diced shallots, minced fresh thyme and
    3 More
    white balsamic vinegar, diced shallots, minced fresh thyme, extra-virgin olive oil, sea salt, freshly ground pepper
    6 ingredients
  • White Balsamic-Jicama Slaw White Balsamic-Jicama Slaw
    head napa cabbage (about 2 1/2 lb) and
    13 More
    head napa cabbage (about 2 1/2 lb), carrots , grated on the large holes, jicama (about 1 1/2 lb), peeled and cut into large matchsticks, chopped green onions, white part only, granny smith apples, peeled, cored , and cut into large matchsticks, dried currants or dried cranberries, garlic, minced (about 1 tbsp), freshly squeezed lime juice (about 1 medium lime), honey, canola oil, dijon mustard, white balsamic vinegar, mayonnaise, fennel seeds
    14 ingredients
  • White Balsamic Chutney White Balsamic Chutney
    cooking apples, cored & chopped and
    6 More
    cooking apples, cored & chopped, onions, peeled & very finely chopped, dried apricots, raisins, sugar, white balsamic vinegar, fresh ground black pepper
    45 min, 7 ingredients
  • White Balsamic—Dill Pasta Salad White Balsamic—Dill Pasta Salad
    uncooked farfalle (bow tie pasta), white balsamic vinegar and
    5 More
    uncooked farfalle (bow tie pasta), white balsamic vinegar, olive oil, salt, freshly ground black pepper, prechopped tricolor bell pepper mix, chopped fresh dill
    16 min, 7 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Seared Scallops with Balsamic Reduction Seared Scallops with Balsamic Reduction
    balsamic vinegar, butter, divided, sea scallops, salt and
    1 More
    balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper
    5 ingredients
  • Seared Salmon with Balsamic Glaze Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, lemon juice, brown sugar and
    1 More
    balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces
    5 ingredients
  • Risotto With Duck and White Balsamic Vinegar Risotto With Duck and White Balsamic Vinegar
    unsalted butter, divided, chopped onion and
    7 More
    unsalted butter, divided, chopped onion, arborio rice (or other short-grain rice), dry white wine, beef broth, divided, freshly grated parmesan cheese, divided, white balsamic vinegar, extra virgin olive oil, duck breasts
    50 min, 9 ingredients




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