37472 seafoam lime mold Recipes
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Seafoam Lime Moldlime gelatin, water, cold water, cream cheese, softened and5 Morelime gelatin, water, cold water, cream cheese, softened, lemon juice, crushed pineapple, drained, marshmallows, pecans, chopped cherries (optional)15 min, 9 ingredients
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Seafoam Lime Saladlime jello, boiling water, cold water, lemon juice and4 Morelime jello, boiling water, cold water, lemon juice, softened cream cheese, crushed pineapple, drained, chopped nuts, marshmallows ( 1/4 to 1/3 of a 16 oz. package.)8 ingredients
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Supreme Dream Lime Mold!lime jell-o gelatin, cream cheese and7 Morelime jell-o gelatin, cream cheese, pineapple, diced (if using canned , be sure to drain well), maraschino cherries, diced, mayonnaise, whipping cream, pecans, diced into very small pieces, drops green food coloring, more for a darker green color, butter (to the mold)15 min, 9 ingredients
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Seafoam Jello Dessert Saladlime jell-o gelatin, lemon jell-o gelatin, whipping cream and3 Morelime jell-o gelatin, lemon jell-o gelatin, whipping cream, cream cheese, marshmallow, crushed pineapple, drained8 hour , 6 ingredients
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Lime Sherbet Molded Saladlime gelatin, boiling water, lime sherbet, softened and1 Morelime gelatin, boiling water, lime sherbet, softened, fresh strawberries8 hour 20 min, 5 ingredients
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Snowy Lime Mold Saladcrushed pineapple, lime gelatin (1 boxed package) and3 Morecrushed pineapple, lime gelatin (1 boxed package), sour cream, almonds, celery40 min, 5 ingredients
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Lime Ice Cream Jello Moldlime gelatin , i use jell-o, boiling water, cold water and1 Morelime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops11 min, 4 ingredients
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Lime Jell-O Marshmallow Holiday Moldlime jell-o gelatin, boiling water and7 Morelime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)35 min, 9 ingredients
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Molded Jell-O Saladlime or lemon jell-o, dissolved with 1 cup hot water and6 Morelime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley7 ingredients
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Molded Margaritaslime gelatin, boiling water and2 Morelime gelatin, boiling water, thawed non-alcoholic margarita mix or limeade concentrate, tequila15 min, 4 ingredients
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Molded Vegetable Saladlime gelatin, salt , optional, boiling water, cold water and8 Morelime gelatin, salt , optional, boiling water, cold water, vinegar, chopped celery, chopped tomato, shredded lettuce, sliced radishes, chopped green pepper, grated onion, pepper15 min, 12 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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