18 sea scallops truffle oil Recipes

ea., sea scallops, olive oil for frying, kosher salt, fresh cracked pepper, watercress, leaves and thin stems only, olive oil, clam juice, sherry vinegar, unsalted butter, kosher salt to taste, white truffle oil to taste

clam juice, low-salt chicken broth, olive oil, uncooked large shrimp, peeled, deveined, diced, chopped onion, garlic clove, minced, arborio rice, dry white wine, butter, vegetable oil, sea scallops, truffle oil, chopped fresh chives

papayas, papaya juice, guava juice, fresh lime juice, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, freshly ground pepper, kosher salt, extra-virgin olive oil, vanilla bean, split in half, bay or sea scallops, jalapeno, seeded and finely diced, diced red onion, white truffle oil , optional, garnish: fresh mint

ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives

homemade chicken stock or unsalted canned stock, sherry vinegar, vegetable or corn oil, white truffle oil, salt and pepper to taste, black truffle peelings, canned is fine, vegetable oil for sauteeing, dozen fresh dry sea scallops (not processed) as large as possible, chopped chives for garnish

pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil

unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish

olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress

extra virgin olive oil, fresh lemon juice, balsamic vinegar, kosher salt & freshly ground black pepper, chanterelle mushroom, unsalted butter, sea scallops, arugula , torn into pieces, fennel bulb, halved cored and very thinly sliced, tomatoes, parmesan cheese, truffle oil (optional)