125807 sea grape leaves potatoes Recipes

  • Crudite Platter with Roasted Garlic Aioli
    baby carrots, peeled with about 1 inch of green tops left... and
    9 More
    baby carrots, peeled with about 1 inch of green tops left on, head broccoli, cut into florets, head cauliflower, cut into florets, asparagus, trimmed, green or wax beans, fingerling (or small red ) potatoes, belgian endive, leaves separated, orange, red , or yellow bell peppers, or 1 cup grape or cherry tomatoes, sea salt, roasted garlic aioli
    25 min, 10 ingredients
  • Grape Leaves-Canning Recipe
    grape leaves, coarse salt, water
    25 min, 3 ingredients
  • Dolmathakia Stuffed Grape Leaves
    grape leaves (fresh or packaged, blanched ), olive oil and
    11 More
    grape leaves (fresh or packaged, blanched ), olive oil, green onions, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water
    1 hour 5 min, 13 ingredients
  • Vegetarian Stuffed Grape Leaves
    grape leaves, drained, brown rice, cider vinegar and
    12 More
    grape leaves, drained, brown rice, cider vinegar, olive oil, sea salt, onion, chopped, garlic clove, crushed, fresh parsley, chopped, fresh mint, chopped, tomato paste, low sodium vegetable broth, lemon, juiced, chickpeas, rinsed, drained and roughly chopped, tomatoes, diced, cumin
    1 hour 15 min, 15 ingredients
  • Dolma (Stuffed Grape Leaves)
    grape leaves (or other vine leaves), rice, tomato paste and
    8 More
    grape leaves (or other vine leaves), rice, tomato paste, onions, finely minced, dried currants, pine nuts, cinnamon, mint, allspice, olive oil, lemon wedge
    46 min, 11 ingredients
  • Stuffed Grape Leaves (Dolmades)
    grape leaves, very-lean ground lamb, tomatoes, grain rice and
    4 More
    grape leaves, very-lean ground lamb, tomatoes, grain rice, olive oil, green onions, chopped, loosely packed mint leaves, chopped, lemons , juice of
    2 hour , 8 ingredients
  • Grape Leaves
    calrose rice, roma tomatoes, grape leaves, onions and
    10 More
    calrose rice, roma tomatoes, grape leaves, onions, dill leaves, ground beef, green bell peppers, garlic, chicken breasts, lemons, salt, pepper, tomato sauce, extra virgin olive oil
    4 hour 1 min, 14 ingredients
  • Stuffed Grape Leaves
    grape leaves, uncooked rice, mint leaves, chopped and
    5 More
    grape leaves, uncooked rice, mint leaves, chopped, ground cayenne pepper, fresh breadcrumbs, salt, pepper, melted butter
    50 min, 8 ingredients
  • Grape Leaves Aleppo
    uncooked white rice, ground lamb and
    7 More
    uncooked white rice, ground lamb, grape leaves, drained and rinsed, salt, ground black pepper, ground allspice, garlic, sliced, lemon juice, kalamata olives (optional)
    2 hour , 9 ingredients
  • Dolmathes (Stuffed Grape Leaves)
    grape leaves , packed in brine, olive oil and
    13 More
    grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table
    46 min, 15 ingredients
  • Grape Leaves Stuffed With Goat Cheese & Figs
    fresh figs, heavy cream or 3 oz softened cream cheese and
    6 More
    fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves
    40 min, 8 ingredients
  • Whole Sea Bass in Grape Leaves with Potatoes and Green Olives Whole Sea Bass in Grape Leaves with Potatoes and Green Olives
    yellow fingerling potatoes , cut in half lengthwise and
    12 More
    yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves
    13 ingredients
  • Grape Leaves With Quinoa, Shrimp And Beets Grape Leaves With Quinoa, Shrimp And Beets
    grape leaves in brine, drained and rinsed, quinoa, rinsed and
    11 More
    grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper
    13 ingredients
  • Stuffed Grape Leaves / Warak Enab (Qatar) Stuffed Grape Leaves / Warak Enab (Qatar)
    grape leaves (1 jar in vinegar brine, drained), rice and
    13 More
    grape leaves (1 jar in vinegar brine, drained), rice, tomatoes, chopped, green onions, chopped, parsley, chopped, mint, chopped, olive oil, salt & pepper, potatoes, sliced, tomatoes, chopped, olive oil, lemon juice, salt & pepper, olive (black or green ), tomato, sliced
    2 hour 40 min, 15 ingredients
  • Dolmathakia Stuffed Grape Leaves Dolmathakia Stuffed Grape Leaves
    grape leaves (fresh or packaged, blanched ), olive oil and
    11 More
    grape leaves (fresh or packaged, blanched ), olive oil, green onion, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water
    1 hour 40 min, 13 ingredients
  • Stuffed Grape Leaves - Warak Inib Mihshee Stuffed Grape Leaves - Warak Inib Mihshee
    grape leaves , rinsed well to remove brine and drained (a... and
    16 More
    grape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)
    2 hour , 17 ingredients
  • Grape Leaves Stuffed with Rice and Raisins Grape Leaves Stuffed with Rice and Raisins
    vegetable oil, chopped onions (about 2 medium), raisins and
    9 More
    vegetable oil, chopped onions (about 2 medium), raisins, freshly ground coffee, dried oregano, freshly ground black pepper, ground cumin, grain white rice, water, grape leaves from jar,* rinsed, drained , tough stems trimmed, plain yogurt, lemon wedges
    12 ingredients
  • Grape Leaves Stuffed with Dill-Scented Rice Grape Leaves Stuffed with Dill-Scented Rice
    olive oil, onions, finely chopped, grain white rice and
    6 More
    olive oil, onions, finely chopped, grain white rice, fresh lemon juice, chopped fresh italian parsley, chopped fresh dill, more) hot water, grape leaves, rinsed, drained , tough stems trimmed, plain yogurt and lemon wedges
    9 ingredients




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