187 sea garlic mayonnaise Recipes

mayonnaise, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, skinned sea bass fillets (6-8 oz. each), chopped fresh parsley

garlic clove, sea salt, boiling water, vinegar, fresh lemon juice, dry mustard, egg yolks, vegetable oil (such as peanut or light olive, or a combination of both)

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

blue crabs, jumbo shrimp, lemon, halved and juiced, bay leaves, fennel bulb, halved, orange , zest peeled in big strips, chopped fresh flat-leaf parsley , plus more for garnish, fresh thyme sprigs, tomatoes, coarsely chopped, head garlic, leek, halved, onion, cold water, dry white wine, sea salt and freshly ground black pepper, cayenne pepper, lobster claws, extra-virgin olive oil, saffron threads, lobster tails, black sea bass , bones reserved,*see cook s note, rouille , recipe follows, croutons , recipe follows, chopped fresh parsley leaves, for garnish, red bell pepper , roasted, peeled, seeded, and coarsely chopped, garlic cloves, mayonnaise, saffron threads, cayenne, lemon, juiced, sea salt and freshly ground black pepper, thick) baguette slices, extra-virgin olive oil

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

sea bass, skinless fillet, cajun spice mix , recipe follows, vegetable oil, challah (loaf style , not braided), mayonnaise , as a dressing, ketchup , as a dressing, grated horseradish in vinegar , as a dressing, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme

cream cheese, softened, butter, softened, onions, chopped, imitation sea legs, chopped, mayonnaise, capfuls lemon juice, garlic salt

tuna (drained ), white onion (finely diced ), garlic paste, soy sauce, pickle juice, dried parsley, japanese mayonnaise (or regular mayonnaise with 1/2 tsp lemon juice added)

thick beef sausages, tomato chutney, tasty cheese, grated, crispy bread rolls (i recommend ciabatta), tomato, halved, thinly sliced, cucumber , peeled if your is not a thin-skinned variety, thinly sliced (optional), baby spinach leaves, to serve, sea salt , to taste (optional), fresh ground black pepper , to taste (optional), basil, whole egg mayonnaise, garlic cloves, minced, lemon zest, finely grated, lemon juice, fresh basil, finely chopped, sea salt , to taste, fresh ground black pepper , to taste

blanched almonds, seedless white grapes, garlic, chopped, sherry vinegar, spanish extra-virgin olive oil, mayonnaise, spanish extra-virgin olive oil, crimini mushrooms, sliced, madeira wine, sea salt and freshly ground black pepper, ground chuck, linguica sausage (portuguese pork sausage), finely chopped (if unavailable, substitute chorizo), sea salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, onion rolls, sliced in 1/2, iberico cheese, grated, tomato

frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)

live lobsters (1 1/2 lb each), lemons, halved, plus more for serving, sea salt, lemon-caper mayonnaise , recipe follows, mayonnaise, garlic cloves, coarsely chopped, lemons, juiced, capers, drained and coarsely chopped, handfuls chopped flat-leaf parsley, sea salt and freshly ground black pepper

artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives

plain fat-free yogurt, drained, silken tofu, roasted garlic, rice wine vinegar, worcestershire sauce, red pepper sauce, sea salt, white pepper

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

asparagus, ends trimmed, buttermilk, eggs, separated, beer , lager or pale ale, all-purpose flour, white cornmeal, salt, cayenne pepper, black pepper, peanut oil, sea salt, garlic aioli , recipe follows, mayonnaise, fresh lemon juice, dijon mustard, lemon , zested, minced garlic, minced fresh tarragon leaves, black pepper, cayenne pepper, salt

chopped fresh cilantro, garlic clove, minced, jalapeno pepper, seeded and minced, grated fresh lime zest, salt, onion powder, ground black pepper, dried chipotle powder, olive oil, chicken tenderloins or 1 lb chicken strips, tomato, chopped, sweet onion, finely chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced, garlic clove, finely chopped, ground black pepper, sea salt, dried chipotle powder, fresh lime juice, sweet onion , cut into 1/2-inch slices, red bell pepper, quartered, olive oil, salt, minced garlic, mayonnaise, fresh lime juice, thick slices french bread, mangoes, peeled, seeded and sliced, monterey jack cheese

russet potatoes (about 3 lb/1.4 kg total), peeled, olive oil, coarse sea salt , plus more to taste, spanish paprika, cayenne pepper, chopped fresh flat leaf parsley, tomato and garlic mayonnaise, makes 1 generous cup/225 g, ripe tomato, coarsely chopped, sherry vinegar, egg yolks, garlic clove, peeled, grapeseed oil or vegetable oil, salt and freshly ground black pepper, patatas bravas (see above recipe)