8 scottish toast Recipes

thickly sliced bread (or unsliced bread), oats (quick are fine), eggs, whole milk, vanilla extract, salt, butter, canola oil, powdered sugar (for dusting) or confectioners sugar (for dusting)

smoked haddock, onion, peeled and finely chopped, milk, butter, cooked mashed potatoes, salt and pepper, bay leaf, chopped parsley, water, toast points (as an accompaniment)

self-raising flour, butter, brown sugar (light ), eggs (beaten ), whiskey, orange zest, sugar, butter, clear honey, orange juice, toasted sliced almonds (decoration)

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

double cream, pinhead oats, toasted (alford if possible), scottish whiskey, scottish heather honey (or runny honey), raspberries