17 scottish oat scones sugar Recipes

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

all-purpose flour, rolled oats, uncooked, sugar, baking powder, cream of tartar, salt, butter, melted, milk, egg, currants or 1/2 cup raisins, cream cheese, softened, heavy cream

margarine, skim milk, egg, all-purpose flour, quaker oats, quick uncooked, sugar, baking powder, cream of tartar, salt, raisins

spelt flour, sugar or 1/2 cup splenda substitute, salt, quick oatmeal, uncooked, butter, melted or 1 cup olive oil, baking soda, sour cream

butter, melted, milk, egg, flour, oatmeal, sugar, baking powder, cream of tartar, salt, raisins

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

flour, rolled oats, brown sugar , firmly packed, baking powder, salt, cinnamon, butter or 1/2 cup margarine, milk, butter or 1 tbsp margarine, melted, sugar, cinnamon

all-purpose flour, rolled oats, white sugar, baking powder, salt, currants, egg, beaten, unsalted butter or 1/2 cup margarine, melted, milk

flour, oat flour, sugar, baking powder, salt, cinnamon, butter (1/2 stick), raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional), soymilk, egg, beaten, sugar

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fat-free milk, canola oil, butter, melted, egg, egg yolk, raisins, dried cranberries, egg white, water, sugar

all-purpose flour, sugar, white, rolled oats, currants, dried, milk, baking powder, egg, beaten, butter, melted, salt

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins

all- purpose flour, rolled oates, sugar, baking powder, salt, currants, egg-beaten, unsalted butter-melted, milk, preheat oven to 425f.