160601 scottish buttery shortbread cream Recipes

king arthur unbleached self-rising flour, butter, melted, sour cream, water

scottish shortbread recipe, white flour, butter, sugar, ground almonds

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

cream cheese, toblerone chocolate bars (approx 8 pieces), shortbread cookies (approx 7 pieces), sour cream, sugar, vanilla extract, eggs

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

creamed corn, all-purpose flour, sugar, milk, eggs, melted butter (may use margarine, butter is better), salt, butter or 2 tsp margarine, softened

cream, milk, butter , cut into pieces, melted butter , for glazing, all-purpose flour, instant yeast, sugar, salt, egg yolks, lightly beaten

butter, powdered sugar (called sometimes, confectioners or icing), eggs, all-purpose flour, baking powder, vanilla, raspberries or 1 pint strawberry, whipping cream, powdered sugar, vanilla, sour cream

good-quality dark chocolate, unsalted butter, shortbread, crushed to crumbs, whiskey or 1 tbsp drambuie, cocoa powder , sifted

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig

cream cheese (room temperature ), raw sugar, butter flavor extract, vanilla extract

shortbread cookies, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, fresh fruit

shortbread cookies, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, assorted fresh fruit

shortbread cookies, butter, melted, sugar, cornstarch, king arthur unbleached all-purpose flour, salt, water, egg yolks, beaten, butter, grated lime peel, lime juice, cream cheese, softened, sugar, lime juice

cream cheese, softened, shredded cooked chicken, butter, softened, minced fresh parsley, chopped onion, lemon juice, dill weed, salt, ground cinnamon, party bread , toast or crackers