Buttery Chicken Spread Recipe

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Buttery Chicken Spread
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Transfer to a small crock or serving dish. Cover and chill at least 1 hour.
  2. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers. Yield: 20-25 servings (3-1/2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.89 Kcal (565 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 29.44mg 10%
Sodium 150.14mg 6%
Potassium 73.79mg 2%
Total Carbs 3.45g 1%
Sugars 0.07g 0%
Dietary Fiber 0.04g 0%
Protein 3.97g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 375.27 Kcal (1571 kJ)
Calories from fat 300.13 Kcal
% Daily Value*
Total Fat 33.35g 18%
Cholesterol 81.92mg 10%
Sodium 417.69mg 6%
Potassium 205.3mg 2%
Total Carbs 9.61g 1%
Sugars 0.19g 0%
Dietary Fiber 0.1g 0%
Protein 11.04g 8%
Vitamin C 2.3mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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