Scottish Buttery Shortbread With Raspberries and Cream Recipe

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Scottish Buttery Shortbread With Raspberries and Cream
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Ingredients:

  • 1 cup butter
  • 1 cup sifted powdered sugar (called sometimes, confectioners' or icing)
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 pint raspberries or 1 pint strawberry
  • 2 tbsp sifted powdered sugar
  • 1/2 tsp vanilla
  • 1/4 cup sour cream

Directions:

  1. FOR THE SHORTBREAD: Cream butter with sugar until mixture is light and fluffy. Beat in eggs, beating well after each addition. Mix together flour and baking powder and beat in until blended. Beat in vanilla.
  2. Spread batter into a greased 10 inch springform pan and bake in a 350°F oven for about 30 minutes, or until top is browned and cake tester, inserted in center, comes out clean. Allow to cool in pan.
  3. When cool, remove from pan and spread top with Whipped Crème Fraiche and stud top with raspberries or strawberries. Serve 8 to 10.
  4. FOR THE WHIPPED CRÈME FRAICHE: Beat cream with sugar and vanilla until cream is stiff. Beat in sour cream until blended.
  5. NOTE: It is not easy to test this cake, as the high butter content can leave the tester clean and the cake can still be undercooked. So, make certain that the top is golden brown, that the edges start to pull away slightly and that the center feels firm and dry.
  6. Easiest & Best! Coffee Cakes and Quick Breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.2 Kcal (1353 kJ)
Calories from fat 211.28 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 93.54mg 31%
Sodium 28.87mg 1%
Potassium 175.04mg 4%
Total Carbs 24.44g 8%
Sugars 1.71g 7%
Dietary Fiber 2.94g 12%
Protein 4.64g 9%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 309.74 Kcal (1297 kJ)
Calories from fat 202.48 Kcal
% Daily Value*
Total Fat 22.5g 36%
Cholesterol 89.65mg 31%
Sodium 27.66mg 1%
Potassium 167.75mg 4%
Total Carbs 23.42g 8%
Sugars 1.64g 7%
Dietary Fiber 2.82g 12%
Protein 4.45g 9%
Vitamin C 7.9mg 14%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 55.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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