Directions:
- Prepare Crusts: Preheat oven to 325°. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together crumbs and melted butter. Press crumb mixture on bottom and up sides of 6 (4-inch) tart pans with removable bottoms. Place on a baking sheet.
- Bake at 325° for 9 to 10 minutes until lightly browned. Transfer to a wire rack. Let cool completely (about 30 minutes).
- Meanwhile, prepare Filling: Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until smooth. Spoon mixture into crusts. Cover and chill 1 to 24 hours. Remove tarts from pans, and top with assorted fresh fruit just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.59 Kcal (982 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 109.61mg | 5% | |
| Potassium | 44.5mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 467.49 Kcal (1957 kJ) | ||
| Calories from fat | 384.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 33% | |
|---|---|---|---|
| Cholesterol | 119.51mg | 20% | |
| Sodium | 218.43mg | 5% | |
| Potassium | 88.68mg | 1% | |
| Total Carbs | 18.24g | 3% | |
| Sugars | 12.82g | 26% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 3.95g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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