16 school melts Recipes

warm water, white sugar, white sugar, active dry yeast, milk, eggs, salt, all-purpose flour, shortening, butter, melted

onion , spanish (or white, grated or chopped fine in a food processor), ground beef, 80/20, at room temperature, butter (clarified or melted), fine sea salt, black pepper, freshly ground, cheese, american, rolls , burger, mini, buttered and lightly toasted, ketchup, mustard, pickle , dill, any other condiments and garnishes you prefer

graham cracker crumbs (should equal 2 cups), melted butter, sugar, evaporated milk, water, eggs, chopped pecans

butter , for casserole, sweet potatoes, peeled and cubed, salt, evaporated milk, brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, eggs, beaten, freshly ground black pepper, coarsely chopped roasted , salted cashews, marshmallows, sweetened shredded coconut

brown sugar, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits, butter, melted

melted butter, brown sugar, eggs, flour, vanilla, baking powder, salt

all-purpose flour, cornmeal, sugar, salt, baking powder, eggs, milk, shortening, melted

water, dry yeast, sugar, butter (melted ), cardamom, flour, whole egg, shredded coconut, vanilla custard, it may seem long but most of it is waiting time for the bread to rise

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

butter or 2 tbsp margarine, chopped onion, ground lamb or 1 1/2 lbs chuck, garlic clove, crushed, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants (1-lb-4-oz), salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt and dash pepper, milk, eggs, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs

pecans, coarsely chopped, all-purpose flour, old fashioned oats, granulated sugar, dark brown sugar, kosher salt, baking soda, unsalted butter, melted, plus more for greasing the pan, raspberry preserves

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

white beans, rinsed and drained if canned, garlic clove, crushed, extra virgin olive oil (may use up to 4 tbsp), tuna, drained, stalk celery, finely chopped, kalamata olive, finely chopped and pitted, fresh basil (or a combination, chopped) or 2 tbsp flat leaf parsley (or a combination, chopped), salt, pepper, bread (thick , grainy), cheddar cheese (shredded ) or 1 cup gouda cheese (shredded)