10203 scented macaroon bars Recipes

sugar, butter, softened, fresh lemon juice, almond extract, all-purpose flour, egg whites (at room temperature ), cream of tartar, salt, sugar, flaked sweetened coconut, grated lemon rind

macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

flaked coconut, divided, sweetened condensed milk, almond extract, tube (8 oz) refrigerated crescent rolls

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

almond macaroons, milk, marshmallows, whipping cream, almond flavoring, cherries (to garnish )

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

refrigerated brownie bar dough, flaked coconut, condensed milk, semisweet chocolate morsel , i use mini chips

refrigerated brownie bar dough, flaked coconut, sweetened condensed milk, chocolate chips, nuts (optional)

macaroons, crumbled, chocolate syrup, chocolate ice cream, slightly softened, kahlua, vanilla ice cream, slightly softened, heath candy bars, coarsely chopped

mashed potatoes, cold, icing sugar (approx ), dark chocolate chips (approx ), desiccated coconut (approx )

flaked coconut, divided, sweetened condensed milk, almond extract, tube (8-oz.) refrigerated cresent rolls

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed

mixed dried fruit, all pitted, orange juice, water, ground cinnamon, sugar, lemon juice, macaroons, crumbled

cooked mashed sweet potatoes (3 1/2 lbs), butter, melted, divided, butter, melted, divided, amaretto liqueur or 1/4 tsp almond extract, salt, brown sugar, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

dessert topping (or enough cool whip to hold mixture together), crumbled soft macaroons, chopped walnuts, raspberry sherbet