Macaroon Brownie Bars Recipe

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Macaroon Brownie Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 pan.
  3. I use cooking spray.
  4. Press brownie dough evenly into bottom of prepared pan.
  5. Bake for 20-25 minutes.
  6. While brownies are baking, combine coconut, condensed milk and semi sweet morsels.
  7. Remove pan from oven.
  8. Spread coconut mixture over brownie crust.
  9. Bake for an additional 15 or until topping is golden brown.
  10. Cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.48 Kcal (1074 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 4.09mg 1%
Sodium 35.09mg 1%
Potassium 100.69mg 2%
Total Carbs 25.4g 8%
Sugars 13.16g 53%
Dietary Fiber 3.38g 14%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 467.74 Kcal (1958 kJ)
Calories from fat 281.09 Kcal
% Daily Value*
Total Fat 31.23g 26%
Cholesterol 7.47mg 1%
Sodium 64mg 1%
Potassium 183.63mg 2%
Total Carbs 46.32g 8%
Sugars 24.01g 53%
Dietary Fiber 6.16g 14%
Protein 4.35g 5%
Vitamin C 0.3mg 0%
Iron 2.4mg 7%
Calcium 67mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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