Macaroon Bars Recipe

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Macaroon Bars
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Ingredients
4
Count
Nutrition
37
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1 1/2 cups coconut into a well-greased 13x9x2-in. baking pan.
  2. Combine milk and extract; drizzle half over the coconut.
  3. Unroll crescent roll dough; arrange in a single layer over coconut.
  4. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
  5. Bake at 350 degrees for 30-35 minutes or until golden brown.
  6. Cool completely before cutting.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.5 Kcal (153 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 0.27mg 0%
Sodium 8.95mg 0%
Potassium 25.44mg 1%
Total Carbs 3.59g 1%
Sugars 0.48g 2%
Dietary Fiber 0.35g 1%
Protein 0.32g 1%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 253.98 Kcal (1063 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 4%
Cholesterol 1.86mg 0%
Sodium 62.29mg 0%
Potassium 177.04mg 1%
Total Carbs 24.98g 1%
Sugars 3.32g 2%
Dietary Fiber 2.42g 1%
Protein 2.25g 1%
Vitamin C 0.2mg 0%
Iron 1.1mg 1%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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