4662 scaloppine linguine alfredo Recipes

linguine pasta, butter, melted, diced onion, minced garlic, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, fresh parsley, lemon, for garnish

linguine, butter, melted, onion, diced, garlic, minced, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, parsley, lemon, for garnish

garlic, minced (add to more to your liking), butter, half-and-half cream, fresh parsley, minced & divided, cornstarch, cold water, parmesan cheese, grated, linguine, cooked, salt and pepper

olive oil, garlic cloves, minced, chicken broth, white wine, dry, heavy cream (whipping), parmesan cheese, freshly grated, lemon juice, parsley, chopped, dried basil, dried oregano, linguine, cooked and drained, shrimp, peeled, deveined, tails removed (optional)

zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, garnish: fresh parsley sprig, linguine alfredo

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, fresh parsley sprig, light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, fresh linguine

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, refrigerated linguine

barilla linguine, butter, garlic cloves, pressed, whipping cream, chicken broth, chopped fresh basil, grated parmesan cheese, freshly ground pepper to taste, garnish: fresh basil sprig

minced garlic, butter, half-and-half cream, minced fresh parsley, divided, cornstarch, cold water, grated parmesan cheese, cooked linguine, salt and pepper to taste

water, all-purpose flour, garlic cloves, finely chopped, maggi low-sodium instant chicken bouillon granules, ground black pepper, ground nutmeg, refrigerated freshly shredded parmesan cheese or 6 tbsp freshly shredded romano cheese, plain low-fat yogurt, fresh linguine, chopped fresh parsley

chicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic

uncooked linguine (i used spinich linguine), alfredo sauce, chopped sun-dried tomato, chopped marinated artichoke hearts (i used trader joe s artichoke pesto), crunbled feta cheese (i used reduced fat), pitted kalamata olives

linguine, olive oil or 1 tbsp canola oil, dry white wine, button mushrooms, sliced, fresh shiitake mushrooms, sliced, oyster mushrooms, sliced, garlic, minced, low-fat milk, fresh parsley, chopped, dijon mustard, dried thyme, white pepper, salt, cornstarch, cold water

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce