72443 savoury muffins rosemary parmesan Recipes

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

chopped cooked broccoli or 1 package frozen broccoli, thawed, chopped cooked ham, onion, chopped, eggs, grated parmesan cheese or 1/2 cup romano cheese, oil, flour, baking powder, dried oregano, dried parsley, dried thyme, garlic powder

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, minced fresh rosemary or 1 tbsp dried rosemary, crushed, baking powder, salt, coarsely ground pepper, grated parmesan cheese, divided, cold butter, eggs, whole milk

sourdough starter, milk, oil, honey, bread flour (depending on the consistency of the starter more may be needed), grated parmesan cheese, fresh rosemary, salt, egg white, water, parmesan cheese, finely grated

white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, chopped, garlic clove, minced, olive oil flavored cooking spray (used twice), parmesan cheese, grated (i eyeball it), fresh ground black pepper

boneless skinless chicken breasts, garlic cloves, minced, grated parmesan cheese, fresh rosemary, sea salt or 1/2 tsp kosher salt, fresh ground black pepper, extra virgin olive oil, white wine

butter, chopped, parmesan cheese, grated, rosemary, roughly chopped, plain flour

butter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter

all-purpose flour, sugar, chopped fresh rosemary leaves, salt, grated parmesan, unsalted butter, at room temperature, water , if needed

sicily, garlic, rosemary, parmesan, olive oil, www.alabamaspices.com

fresh rosemary leaves, popped popcorn, butter, melted, grated parmesan cheese, salt, coarsely ground pepper

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

acorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper

all-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten

pretzel snaps or miniature pretzels, rice chex, unblanched almonds, olive oil, balsamic vinegar, dried rosemary, crushed, garlic powder, dried basil, drops hot pepper sauce, salt, grated parmesan cheese

all-purpose flour, parmigiano, lightly packed freshly finely grated, lemon zest, finely grated (generous ), fresh rosemary, coarsely chopped, salt, fresh coarse ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, egg yolk, fresh lemon juice, kosher salt, for sprinkling (optional)

all-purpose flour, salt, pepper, coarsely ground, fresh rosemary, chopped, unsalted butter , cut into 1/2 inch pieces, parmigiano-reggiano cheese, grated, heavy cream

all-purpose flour, salt, fresh coarse ground black pepper, chopped fresh rosemary, unsalted butter , cut into 1/2-inch pieces, grated parmigiano-reggiano cheese, heavy cream