Rosemary-Parmesan Coins Recipe

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Rosemary-Parmesan Coins
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Ingredients
10
Count
Nutrition
2188
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine the flour, cheese, lemon zest, rosemary, salt, and pepper in a food processor. Process until just blended. Add the butter pieces and pulse until the dough resembles coarse crumbs. Stir the yolk and lemon juice together with a fork and drizzle over the mixture. Pulse until the dough begins to form small, moist crumbs that just begin to clump together.
  2. Pile the moist crumbs on an unfloured work surface. With the heel of your hand, push and gently smear the crumbs away from you until they start to come together in a cohesive dough. Using a pastry scraper or a metal spatula, lift up one edge of the dough and fold it into the center (the dough will still be rough, so don’t expect a neat, smooth fold). Repeat with the opposite edge, like folding a letter. Turn the dough 45 degrees. Give the dough another smearing and shape it into a 14-inch log that’s 1-1/4 inches in diameter. Wrap in plastic and refrigerate until firm, about 4 hours, or up to two days.
  3. Heat the oven to 375°F Line two large baking sheets with parchment. Using a thin, sharp knife, cut the log into 1/4-inch slices. Arrange about 1/2 inch apart on the prepared sheets. Bake until medium golden around the edges, 15 to 20 minutes, rotating the sheets as needed for even baking. (Don’t overbake or you’ll lose the lemon and rosemary flavors.) If you like, sprinkle the crackers with a little kosher salt just as the baking sheets come out of the oven. Set the sheets on racks to cool. When the coins are completely cool, store in an airtight container.
  4. Make Ahead Tips.
  5. The rolled log of dough may be frozen for up to a month and then thawed on the counter for about an hour or in the refrigerator overnight. Or bake the coins ahead, wrap short stacks in plastic, pack the stacks in plastic containers, and stash them in the freezer. Thaw at room temperature (or put the frozen coins right in the oven) and warm them for a few minutes at 325°F to refresh them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.77 Kcal (9160 kJ)
Calories from fat 1319.68 Kcal
% Daily Value*
Total Fat 146.63g 226%
Cholesterol 589.73mg 197%
Sodium 3477.87mg 145%
Potassium 325.35mg 7%
Total Carbs 129.72g 43%
Sugars 0.92g 4%
Dietary Fiber 5.38g 22%
Protein 82.93g 166%
Vitamin C 12.3mg 20%
Vitamin A 1.1mg 38%
Iron 2.8mg 16%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 390.1 Kcal (1633 kJ)
Calories from fat 235.31 Kcal
% Daily Value*
Total Fat 26.15g 226%
Cholesterol 105.15mg 197%
Sodium 620.13mg 145%
Potassium 58.01mg 7%
Total Carbs 23.13g 43%
Sugars 0.16g 4%
Dietary Fiber 0.96g 22%
Protein 14.79g 166%
Vitamin C 2.2mg 20%
Vitamin A 0.2mg 38%
Iron 0.5mg 16%
Calcium 16.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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