507 savoury galette Recipes
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plain flour, salt, egg and16 Moreplain flour, salt, egg, buttermilk (or milk and water, mixed), oil (for cooking ), leeks, thinly sliced, fennel bulb, thinly sliced, olive oil, red lentil, dry white wine, chopped tomatoes, stock, dried oregano, salt & fresh ground pepper, onion, sliced, mushrooms, sliced, frozen leaf spinach, thawed and squeezed dry, low-fat cream cheese, parmesan cheese, freshly grated45 min, 19 ingredients
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roquefort cheese or 1 lb camembert cheese, softened and r... and13 Moreroquefort cheese or 1 lb camembert cheese, softened and rind discarded,cut into pieces, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold butter, cut into bits, eggs, beaten lightly, sliced almonds, toasted lightly, egg yolk, water, red grapes , as an accompaniment1 hour 35 min, 14 ingredients
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galette dough, unbleached flour, stone ground cornmeal and13 Moregalette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract25 min, 16 ingredients
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all-purpose flour (1 1/4 cup.), sugar, kosher salt and9 Moreall-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water10 min, 12 ingredients
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Asparagus, Prosciutto, and Goat Cheese Galettesonions, chopped, olive oil, unsalted butter and12 Moreonions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives15 ingredients
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Galette De Bretagne (Buckwheat Crepes from Brittany, France)buckwheat flour, rock salt, eggs, milk, water, butter25 min, 6 ingredients
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Galette Perougiennewarm water (105 f to 115 f), sugar, dry yeast (1 packet) and8 Morewarm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar14 min, 11 ingredients
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Galette Au Beurre (Lyonnaise Style)flour, sugar, unsalted butter, egg yolks, lemon , zest of and1 Moreflour, sugar, unsalted butter, egg yolks, lemon , zest of, salt1 hour , 6 ingredients
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Galette de Crabe le Bec-Finscallions, butter, jumbo lump crabmeat and6 Morescallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce30 min, 9 ingredients
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Galette des Roisactive dry yeast, granulated sugar and14 Moreactive dry yeast, granulated sugar, unsalted butter, melted, warm water (about 110 degrees f.), egg yolks, at room temperature, flour, salt, freshly ground cinnamon, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, dried beans, milk, lemon juice16 ingredients
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