Galette Perougienne Recipe

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Ingredients:

Serving

1/3 cup warm water (105 f to 115 f)
2 tbsp sugar
2 1/4 tsp dry yeast (1 packet)
2 3/4 cups all-purpose flour
1 tbsp freshly grated lemon zest
1/4 tsp salt
10 tbsp unsalted butter, room temperature
1 large egg
1 tbsp unsalted butter, melted
4 tbsp powdered sugar
additional powdered sugar

Directions:

Mix 1/3 cup warm water and 2 T sugar in small bowl. Sprinkle dry yeast over mixture and stir to dissolve. Let mixture stand until foamy, about 10 minutes.
Mix flour, lemon zest and salt in large bowl. Add 10 tablespoons unsalted butter and rub in with fingertips until mixture resembles coarse meal. Add yeast mixture and egg and stir until soft dough forms. Turn out dough onto lightly floured surface. Knead dough until smooth, about 5 minutes. Grease large bowl. Add dough, turning to coat. Cover dough with plastic wrap and let rise in warm draft-free area until almost doubled in volume, about 1 1/2 hours.
Lightly dust two 12-inch pizza pans or heavy large baking sheets with flour. Punch dough down and divide in half. Roll out each piece on lightly floured work surface to 12-inch diameter round. Transfer each dough round to prepared pan. Brush with melted butter. Sift 2 tablespoons powdered sugar over each. Let stand 1 hour.
Preheat oven to 425°F Bake galettes until golden brown, about 12 minutes (galettes will not rise). Cool slightly. Sift additional powdered sugar over galettes and cool completely. Cut galettes into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.16 Kcal (1148 kJ)
Calories from fat	128.69 Kcal
		% Daily Value*
Total Fat	14.3g	22%
Cholesterol	43.49mg	14%
Sodium	129.37mg	5%
Potassium	200.75mg	4%
Total Carbs	32.04g	11%
Sugars	6.77g	27%
Dietary Fiber	1.06g	4%
Protein	4.49g	9%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	398.5 Kcal (1668 kJ)
Calories from fat	187.05 Kcal
		% Daily Value*
Total Fat	20.78g	22%
Cholesterol	63.21mg	14%
Sodium	188.04mg	5%
Potassium	291.8mg	4%
Total Carbs	46.57g	11%
Sugars	9.84g	27%
Dietary Fiber	1.54g	4%
Protein	6.52g	9%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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