Galette des Rois Recipe

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Galette des Rois
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Ingredients
16
Count
Nutrition
11190
Calories
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Ingredients:

Directions:

  1. Combine the yeast and sugar in the bowl of a stand mixer fitted with a dough hook. Add the melted butter and warm water. Beat at low speed for 1 minutes. With the mixer running, add the egg yolks, then beat for 1 minute at medium-low speed. Add the flour, salt, 1 teaspoon of the cinnamon, nutmeg, and lemon zest and beat until everything is incorporated. Increase the speed to high and beat until the dough pulls away from the sides of the bowl, forms a ball, and starts to climb up the dough hook. Remove the dough from the bowl. Using your hands from the dough into a smooth ball. Lightly oil a bowl with the vegetable oil. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until doubled in size, about 2 hours. For the filling: In a large mixing bowl, combine the cream cheese and 1 cup of the confectioners' sugar. Blend by hand or with an electric mixer on low speed and set aside. Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured work surface and divide the dough into fourths. Using your fingers, pat it out into a rectangle. Spread the filling lengthwise over the bottom half of each dough, then flip the top half of the dough over the filling. Seal the edges, pinching the dough together. Shape each dough into a flat cylinder and form into a ring and pinch the ends together so there isn't a seam. Insert the bean into the ring from the bottom so that it is completely hidden by the dough. Cover the rings with plastic wrap and place in a warm, draft-free place. Let the dough rise until double in size, about 20 to 25 minutes. Preheat the oven to 350 degrees F. Brush the top of the risen cake with 2 tablespoons of the milk. Bake until golden brown, about 15 minutes. Remove from the oven and let cool completely on a wire rack. Make the icing: Combine the remaining 3 tablespoons milk, lemon juice, remaining 1/4 teaspoon cinnamon and the remaining 3 cups confectioners' sugar in a medium size bowl. Stir to blend well. With a rubber spatula, spread the icing over the top of each cake. Slice each cake into individual slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11190.26 Kcal (46851 kJ)
Calories from fat 3743.47 Kcal
% Daily Value*
Total Fat 415.94g 640%
Cholesterol 1674.14mg 558%
Sodium 21539.93mg 897%
Potassium 2666.05mg 57%
Total Carbs 1754.45g 585%
Sugars 1046.96g 4188%
Dietary Fiber 80.6g 322%
Protein 154.34g 309%
Vitamin C 18mg 30%
Vitamin A 1.1mg 38%
Iron 48.2mg 268%
Calcium 2755.5mg 276%
Amount Per 100 g
Calories 348.59 Kcal (1459 kJ)
Calories from fat 116.61 Kcal
% Daily Value*
Total Fat 12.96g 640%
Cholesterol 52.15mg 558%
Sodium 670.99mg 897%
Potassium 83.05mg 57%
Total Carbs 54.65g 585%
Sugars 32.61g 4188%
Dietary Fiber 2.51g 322%
Protein 4.81g 309%
Vitamin C 0.6mg 30%
Iron 1.5mg 268%
Calcium 85.8mg 276%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 257.7
    Points
  • 305
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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