20 savory vegetable baked cheese Recipes

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley

nonstick vegetable cooking spray, all-purpose flour, sugar, baking powder, paprika, salt, whole milk, vegetable oil, eggs, sliced spinach leaves, crumbled feta cheese, chopped sweet roasted red pepper (see recipe description)

all-purpose flour, baking powder, baking soda, garlic salt, dried parsley, dried rosemary, dried tarragon, shredded smoked gouda cheese, buttermilk, eggs, separated, light sour cream, vegetable oil

sweet potato, bacon, vegetable oil, onion, chopped, all-purpose flour, baking powder, baking soda, mild curry powder, salt, shredded sharp cheddar cheese, eggs, milk, sour cream, unsalted butter, melted

paper baking cups, vegetable cooking spray, cream cheese, softened, sour cream, crumbled blue cheese, all-purpose flour, dried parsley flakes, dried marjoram, granulated garlic, eggs

baking potatoes, ready-to-serve chunky savory vegetable soup, cooked fresh broccoli florets, pepper, shredded cheddar cheese, chopped green onions , optional

boneless skinless chicken breasts, uncooked, low-fat cream cheese, nonfat sour cream, frozen chopped spinach, thawed and drained, lipton recipe secrets savory herb with garlic soup mix or 1 oz lipton recipe secrets vegetable soup and dip mix, grated cheddar cheese

vegetable oil, all-purpose flour, dry mustard, salt, baking soda, baking powder, intant dry yeast, eggs, beer or 12 oz club soda, cheddar cheese, grated, dried thyme, butter, melted

flour , all-purpose, cornmeal, sugar (optional), baking powder, baking soda, salt, cheddar cheese, shredded, chives, chopped, milk, low fat is fine, oil , vegetable, canola, etc, eggs, large, lightly beaten, hot sauce, franks , tabasco, rosemary, garlic, parsley, old bay seasoning

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, dried basil, nonfat sour cream, margarine, melted, egg whites, shredded smoked cheddar cheese, vegetable cooking spray

sourdough starter, egg, vegetable oil, water, low-fat powdered milk, flour, cornmeal, baking soda, sugar, salt, white onion, chopped, garlic powder, dill, black pepper, curry powder , i use a mild 1, might want to adjust if yours is strong, parmesan cheese (or feta or shredded cheddar)

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

all-purpose flour, yellow cornmeal, grated sharp cheddar cheese, baking powder, sugar, salt, mild chili powder, milk, eggs lightly beaten, vegetable oil, chopped green chilies

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.