105933 savory steamed yellow mushrooms walnuts Recipes
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refrigerated pie crust, softened, lean ground beef and7 Morerefrigerated pie crust, softened, lean ground beef, sliced mushrooms, chopped onions ( 11/2 medium), flour, savory herb with garlic soup mix (lipton has it), half and half, cream cheese, cut into pieces and softened, shredded swiss cheese (2 oz)1 hour 25 min, 9 ingredients
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Savory Steamed Yellow Squash With Mushrooms and Walnutsyellow squash, walnut pieces, sliced mushrooms and3 Moreyellow squash, walnut pieces, sliced mushrooms, spike seasoning, ground black pepper, nutmeg9 min, 6 ingredients
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Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppersmushroom caps, sweet onions, sliced 1/4 in thick and18 Moremushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten1 hour , 20 ingredients
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Savory Herb-Stuffed Mushrooms (Sandra Lee)mushrooms , about 1 lb, reduced-fat stick margarine and6 Moremushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons35 min, 8 ingredients
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Savory Wild Rice Stuffed Onionsvidalia onions or 8 medium yellow onions and10 Morevidalia onions or 8 medium yellow onions, mushroom, chopped, garlic, minced, apple, peeled,cored,chopped (about 1 cup), fresh parsley, minced, fresh marjoram, minced or 1 tsp dried marjoram, lemon juice, paprika, salt & pepper, wild rice, cooked, vegetable stock1 hour 20 min, 11 ingredients
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Savory Small Onions Parmesan Walnut Crumbleunsalted butter (about 3/4 stick, more or less ) and8 Moreunsalted butter (about 3/4 stick, more or less ), a little olive oil (just enough to keep the butter from burning), parmesan cheese, freshly grated, walnuts, chopped coarsely, whole wheat bread, toasted and coarsely crumbled, couple of pinches thyme, a little white pepper, a little black pepper, a little cayenne pepper for sprinkling on top25 min, 10 ingredients
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Steamed Mixed Mushroom Wontonschopped shiitake mushroom, chopped oyster mushroom and7 Morechopped shiitake mushroom, chopped oyster mushroom, chopped thai basil, green onions, thinly sliced (shallots), ketjap manis, garlic cloves, crushed, wonton wrappers, water, soy sauce, to serve15 min, 9 ingredients
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Steamed Yellow Squashsliced yellow squash (about 4 squash), water, salt and2 Moresliced yellow squash (about 4 squash), water, salt, freshly ground black pepper, light butter5 ingredients
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Savory Ham and Mushroom Quicheprebaked sweet tart crust (optional) and9 Moreprebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)35 min, 10 ingredients
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Savory Sausage and Mushroom Stuffingolive oil, onion, chopped, garlic cloves, minced and10 Moreolive oil, onion, chopped, garlic cloves, minced, sweet italian sausage, casings removed (pork or turkey), dried basil, dried marjoram, cremini mushroom, sliced, fresh bread , crumbs made from day-old italian bread, freshly grated parmesan cheese, chopped fresh parsley, turkey broth or 2 cups chicken broth, as needed, salt, freshly ground black pepper1 hour 30 min, 13 ingredients
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Savory Stuffed Portabella Mushroomsseasoned pork sausage, low fat cottage cheese (mashed ) and9 Moreseasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika30 min, 11 ingredients
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