27281 savory lentil nut Recipes
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raw cashews, finely ground (or grind whole ones in the fi... and11 Moreraw cashews, finely ground (or grind whole ones in the first step), celery, minced, light miso (miso paste), fresh garlic cloves, minced, fresh ginger, minced, sprouted lentils (or mixed bean sprouts), nutritional yeast flakes, ground cumin (or to your taste ), dried basil, cayenne, tahini, tamari (or soy or braggs)15 min, 12 ingredients
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onion, thinly sliced, dark brown lentils and19 Moreonion, thinly sliced, dark brown lentils, brazil nuts, shelled and finely chopped, walnuts, shelled and finely chopped, hazelnuts, shelled and finely chopped, chopped thyme, chopped parsley, chopped rosemary, dry red wine, salt & fresh ground pepper, chopped savory, bay leaf, whole wheat breadcrumbs, sage leaves, chopped, dry red wine, olive oil, onion, sliced and chopped, salt & fresh ground pepper, whole wheat breadcrumbs, olive oil, sesame seeds55 min, 21 ingredients
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more) canned vegetable or chicken broth and11 Moremore) canned vegetable or chicken broth, butternut squash, peeled, seeded, chopped (about 2 cups), chopped onions, lentils, ripe tomato, peeled, cored, chopped, carrot, chopped, celery stalk, chopped, dry white wine, fresh lemon juice, curry powder, garlic clove, minced, bay leaf12 ingredients
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water, dried lentils (i prefer the red ones ) and15 Morewater, dried lentils (i prefer the red ones ), onion, chopped, carrot, chopped, stalk celery, chopped, potatoes, peeled and chopped, chopped parsley, fresh ground pepper, dried thyme, liquid smoke, water, minced shallots, minced garlic, ground cumin, ground coriander, soy sauce45 min, 17 ingredients
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lentils (i use brown ), red wine vinegar and11 Morelentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)40 min, 13 ingredients
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Savory Lentil Spreadred lentils, water or vegetable stock, onion, chopped fine and9 Morered lentils, water or vegetable stock, onion, chopped fine, garlic, minced, olive oil, thyme, salt, minced parsley, black pepper, vinegar, parsley, basil12 ingredients
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Vegetarian Savory Lentil Souplentils, water, garlic clove, minced, onion, chopped and7 Morelentils, water, garlic clove, minced, onion, chopped, scallions, chopped, stalk celery, chopped, soy sauce, balsamic vinegar, tomato paste, dijon mustard, fresh ground pepper2 hour 25 min, 11 ingredients
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Savory Lentil Barley Souponion, chopped, sliced celery, garlic clove, minced and9 Moreonion, chopped, sliced celery, garlic clove, minced, butter, water, diced tomatoes, undrained, vegetable soup mix, dried lentils, rinsed, pearl barley, pepper, carrots, thinly sliced, shredded reduced-fat swiss cheese , optional1 hour 15 min, 12 ingredients
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Savory Lentil Vegetable Soupyellow summer squash, cut into 1/2-inch cubes and13 Moreyellow summer squash, cut into 1/2-inch cubes, vegetable oil, divided, carrots, sliced, potato, peeled and cut into 1/2-inch cubes, onion, chopped, garlic cloves, minced, curry powder, ground ginger, reduced-sodium chicken broth, dried lentils, rinsed, no-salt-added tomato paste, cider or red wine vinegar, pepper, coarsely chopped fresh spinach25 min, 14 ingredients
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Savory Olive Nut Breadflour, baking powder, sugar, salt, ground savory and5 Moreflour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento1 hour , 10 ingredients
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Savory Olive-Nut Breadall-purpose flour, double-acting baking powder, salt and8 Moreall-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed1 hour , 11 ingredients
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Savory Pumpkin Brown Lentilslentils, vegetable broth (or stock) and5 Morelentils, vegetable broth (or stock), pumpkin puree (or 1 15-oz can), nutmeg, marjoram, thyme, cinnamon25 min, 7 ingredients
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Simple Savory Lentils (Dal)dried lentils, any color, any size, water, salt and6 Moredried lentils, any color, any size, water, salt, turmeric, ground, vegetable oil, onion, medium, finely chopped, cumin, ground, cardamom, ground, garlic cloves, minced1 hour 20 min, 9 ingredients
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Julie's Lentil-Nut Mushroom Burgersdry lentils, water, olive oil, balsamic vinegar and15 Moredry lentils, water, olive oil, balsamic vinegar, butter, melted, olive oil (additional), onion, finely minced (about 1 cup), garlic, minced, mushrooms, minced (about 2 cups), blanched almond, finely minced, filberts, finely minced (hazelnuts), minced cabbage, toasted sesame seeds, salt, freshly ground black pepper, dry mustard, chili powder or 1/2 tsp cayenne powder or 1/2 tsp dried ancho chile powder, to taste (type and amount depending on how spicy you like it), curry powder, dry white wine31 min, 19 ingredients
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