84730 savory cranberry glazed pork roast Recipes

oranges, whole-berry cranberry sauce, ground cinnamon, ground allspice, raspberry vinegar, salt, corn starch, cold water, rolled boneless pork loin roast (3 to 4 lb), trimmed, kosher salt

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

salt, pepper, boneless rolled pork loin roast (3 lb), jellied cranberry sauce, orange juice, brown sugar

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

boneless pork shoulder butt roast (3-1/2 to 4 lb), whole onions, whole-berry cranberry sauce, orange juice, cornstarch, grated orange peel, ground cinnamon, salt

whole-berry cranberry sauce, unsweetened apple juice, barbecue sauce, salt, cornstarch, cold water, boneless rolled pork loin roast (4 lb)

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

water, sugar, fresh cranberries, thick) pork chops (about 2 1/2 lb), all-purpose flour, butter or margarine, sweet potatoes (optional)

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

pork loin, salt, black pepper, water, brown sugar, molasses, red wine vinegar, ground cinnamon, fresh cranberries or 2 cups frozen cranberries

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

pork roast, salt and pepper, to taste, ground cranberries, honey, orange zest, nutmeg

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg