61 savoiardi Recipes

eggs, white sugar, vanilla extract, salt, all-purpose flour

egg yolks, sugar, all-purpose flour, salt, vanilla extract, egg whites, white sugar, sugar

egg yolks, sugar, pastry flour, salt (approx . 1/8 tsp), vanilla, egg whites, sugar, granulated sugar, butter (to grease baking sheet)

egg whites, egg yolks, sugar, vanilla, baking powder, all-purpose flour

strong plunger espresso coffee, cooled to room temp, tia maria (or another liqueur, but the coffee flavour is really enhanced), eggs, separated, caster sugar, mascarpone cheese, cream (anything that will hold the peaks heavy whipping works fine as will anything 36% milkfat or hi), ladyfingers (savoiardi), cocoa powder , for dusting

mascarpone cheese, heavy cream, powdered sugar, very hot water, kahlua, mixed with the hot water (or other coffe liqueur), crisp dry imported italian ladyfingers (savoiardi), cinnamon (garnish )

mascarpone cheese, sugar, eggs , yolk of, savoiardi cookies, coffee, whipping cream, amaretti cookies, crushed, hintz dutch-processed cocoa powder

extra-large egg yolks, sugar, good dark rum, brewed espresso, mascarpone cheese, savoiardi lady finger cookies, bittersweet chocolate

eggs, mascarpone, sugar, espresso coffee, ladyfingers (savoiardi), bitter cocoa powder, coffee liqueur (optional)

mascarpone cheese, eggs, sugar, pack of savoiardi (lady fingers) or 500 g, cocoa powder or 1 shredded dark chocolate bar (i shred it with the cheese grater), espresso coffee .

a pot of strong coffee, brandy, eggs, sugar, mascarpone cheese, dl cream, dark cocoa powder, savoiardi (lady fingers/ sponge biscuits)

mascarpone cheese, eggs, sugar, coffee, savoiardi cookies, chocolate

mascarpone cheese, heavy cream, kahlua, italian-style crunchy ladyfingers (savoiardi), pelican tsunami stout beer (or other non-hoppy stout beer), cocoa powder

egg yolks, sugar, sweet marsala wine, ladyfingers or to taste savoiardi cookie, for serving

savoiardi (crisp italian ladyfingers), cognac or other brandy, premium vanilla ice cream, melted, frozen raspberries (not in syrup), water, sugar, fresh lemon juice, chilled heavy cream

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

fresh blueberries (17 oz), fresh raspberries (41/2 to 5 oz), fresh blackberries (5 to 6 oz), powdered sugar, water, fresh lime juice, sliced fresh strawberries, water, sugar, lime peel (green part only; shaved with vegetable peeler), crisp ladyfingers (savoiardi, boudoirs, or champagne biscuits; do not use soft ladyfingers), mascarpone cheese, chilled heavy whipping cream

cooled espresso, egg whites, frangelico, lady fingers (pavesini or savoiardi), mascapone cheese, salt, sugar, top with grated bittersweet chocolate