Directions:
- Separate the eggs.
- Beat the egg whites to a peak.
- Mix the egg yolks, marscarpone and sugar with a blender until the mixture is creamy.
- Dip the savoiardi in the coffee (and coffee liquer if using) and make a layer on the bottom of a pan.
- Place a layer of the cream on the cookie layer.
- Repeat until there are three layers.
- Top with bitter cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.9 Kcal (1193 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 134.99mg | 45% | |
| Sodium | 74.07mg | 3% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.52 Kcal (827 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 26% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 45% | |
| Sodium | 51.35mg | 3% | |
| Potassium | 85.66mg | 3% | |
| Total Carbs | 17.46g | 8% | |
| Sugars | 10.68g | 62% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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