Directions:
- ) Combine the yolks with the sugar and mix till fluffy.
- ) Gently incorporate the mascapone cheese then fold in the egg whites previously whipped with a pinch of salt.
- ) Moisten the cookies with a mixture of espresso and Frangelico.
- ) Prepare the dessert in a tray by forming layers.
- ) Top with grated chocolate or cocoa powder.
- ) Keep in the refrigerator for at least 1 hour. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.34 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.85mg | 2% | |
| Potassium | 61.52mg | 1% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 7.52g | 30% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.63mg | 2% | |
| Potassium | 103.3mg | 1% | |
| Total Carbs | 15g | 3% | |
| Sugars | 12.62g | 30% | |
| Protein | 3.05g | 4% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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