Directions:
- Layer ladyfingers in soufflé dish. Stir Cognac into melted ice cream and pour evenly over cookies. Let stand 10 minutes.
- Purée, raspberries with water, sugar, and lemon juice in a blender until smooth.
- Beat cream with an electric mixer or a whisk until it just holds stiff peaks, then add 3/4 cup raspberry sauce and continue to beat until mixture holds soft peaks.
- Lightly press on cookies with a spatula to compact slightly, then drizzle 1/2 cup raspberry sauce over them. Spread raspberry cream evenly on top and chill, covered, in freezer 30 minutes.
- Serve charlotte with remaining raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.6 Kcal (1401 kJ) | ||
| Calories from fat | 125.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 105.98mg | 35% | |
| Sodium | 83.12mg | 3% | |
| Potassium | 66.47mg | 1% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 21% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 35% | |
| Sodium | 38.23mg | 3% | |
| Potassium | 30.57mg | 1% | |
| Total Carbs | 21.45g | 16% | |
| Sugars | 14.21g | 124% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 2.6g | 11% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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