Directions:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow.
- Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone.
- Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl.
- Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.
- Pour half the espresso cream mixture evenly on top.
- Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.
- Pour the rest of the espresso cream over the top.
- Smooth the top and cover with plastic wrap.
- Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- *RAWEGG WARNING The American Egg Board states: There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness.
- Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly.
- Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
- Avoid mixing yolks and whites with the shell?
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.95 Kcal (1599 kJ) | ||
| Calories from fat | 270.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 218.5mg | 73% | |
| Sodium | 100.77mg | 4% | |
| Potassium | 69.34mg | 1% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.31g | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 46% | |
|---|---|---|---|
| Cholesterol | 162.3mg | 73% | |
| Sodium | 74.85mg | 4% | |
| Potassium | 51.5mg | 1% | |
| Total Carbs | 9.32g | 4% | |
| Sugars | 4.82g | 26% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.92g | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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