Zuppa Inglese Recipe

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Zuppa Inglese
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Ingredients
18
Count
Nutrition
19
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/2 cups milk
  • 3/4 cup sugar
  • 1 cup alchermes liquor
  • 1 piece lemon zest
  • 1/2 cup flour
  • and combine the ingredients until well mixed.
  • add the milk , a little bit at the time to the egg mixture , mixing well.
  • medium low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off.
  • stir the cream now and then so that the top doesn'tsp harden.
  • dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi.
  • spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream.
  • decorate the zuppa inglese with whipped cream.
  • notes
  • alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won'tsp call this dessert zuppa inglese anymore.

Directions:

  1. Warm up the milk in a nonstick sauce pan.
  2. And combine the ingredients until well mixed.
  3. Add the milk, a little bit at the time to the egg mixture, mixing well.
  4. Medium low heat. Mix the cream continuously with a wooden spoon. When it starts to thicken remove it from the heat and pour it on a large plate to cool off.
  5. Stir the cream now and then so that the top doesn't harden.
  6. Dip quickly both sides of the savoiardi in the liquor. Layer them one at the time in a glass bowl large enough to contain 7 savoiardi.
  7. Spread 1/3 of the cream and repeat the layer with savoiardi. Finish with the cream.
  8. Decorate the Zuppa Inglese with whipped cream.
  9. Notes:
  10. Alchermes is Liquor you should be able to find in specialty liquor stores. If you do not want to use alcohol you can substitute Alchermes with strong Italian coffee, but you won't call this dessert Zuppa Inglese anymore.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.87 Kcal (79 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 9.81mg 3%
Sodium 32.01mg 1%
Potassium 19.81mg 0%
Total Carbs 2.9g 1%
Sugars 1.75g 7%
Dietary Fiber 0.12g 0%
Protein 0.75g 1%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 128.73 Kcal (539 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 1%
Cholesterol 66.91mg 3%
Sodium 218.4mg 1%
Potassium 135.12mg 0%
Total Carbs 19.75g 1%
Sugars 11.92g 7%
Dietary Fiber 0.83g 0%
Protein 5.09g 1%
Iron 0.8mg 1%
Calcium 107.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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