Zuppa Inglese Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 egg yolks
2 1/2 cups milk
about 21 savoiardi ( lady fingers)
3/4 cup sugar
1 cup alchermes liquor
1 piece lemon zest
1/2 cup flour
fresh whipping cream
warm up the milk in a nonstick sauce pan .
and combine the ingredients until well mixed.
add the milk , a little bit at the time to the egg mixture , mixing well.
medium low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off.
stir the cream now and then so that the top doesn'tsp harden.
dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi.
spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream.
decorate the zuppa inglese with whipped cream.
notes
alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won'tsp call this dessert zuppa inglese anymore.

Directions:

Warm up the milk in a nonstick sauce pan.
And combine the ingredients until well mixed.
Add the milk, a little bit at the time to the egg mixture, mixing well.
Medium low heat. Mix the cream continuously with a wooden spoon. When it starts to thicken remove it from the heat and pour it on a large plate to cool off.
Stir the cream now and then so that the top doesn't harden.
Dip quickly both sides of the savoiardi in the liquor. Layer them one at the time in a glass bowl large enough to contain 7 savoiardi.
Spread 1/3 of the cream and repeat the layer with savoiardi. Finish with the cream.
Decorate the Zuppa Inglese with whipped cream.
Notes:
Alchermes is Liquor you should be able to find in specialty liquor stores. If you do not want to use alcohol you can substitute Alchermes with strong Italian coffee, but you won't call this dessert Zuppa Inglese anymore.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.87 Kcal (79 kJ)
Calories from fat	4.36 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	9.81mg	3%
Sodium	32.01mg	1%
Potassium	19.81mg	0%
Total Carbs	2.9g	1%
Sugars	1.75g	7%
Dietary Fiber	0.12g	0%
Protein	0.75g	1%
Iron	0.1mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	128.73 Kcal (539 kJ)
Calories from fat	29.78 Kcal
		% Daily Value*
Total Fat	3.31g	1%
Cholesterol	66.91mg	3%
Sodium	218.4mg	1%
Potassium	135.12mg	0%
Total Carbs	19.75g	1%
Sugars	11.92g	7%
Dietary Fiber	0.83g	0%
Protein	5.09g	1%
Iron	0.8mg	1%
Calcium	107.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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