Tiramisu Recipe

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Tiramisu
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Ingredients
8
Count
Nutrition
118
Calories
Total time
150
Minutes
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Ingredients:

  • 2 -3 cups strong plunger espresso coffee, cooled to room temp
  • 3 tbsp tia maria (or another liqueur , but the coffee flavour is really enhanced)
  • 1/4 cup caster sugar
  • 1 cup cream (anything that will hold the peaks heavy whipping works fine as will anything 36% milkfat or hi)
  • cocoa powder , for dusting

Directions:

  1. Put the egg yolks and sugar in a large bowl.
  2. Beat with electric mixers until the mixture goes pale and thick.
  3. Add mascarpone and beat until combined.
  4. It does not matter if it is marbled slightly.
  5. Whip the cream until stiff peaks hold, and fold gently into the egg mixture.
  6. I use a spatula, but you could use a metal spoon.
  7. Do not beat!
  8. Beat the egg whites to soft peaks in a perfectly clean metal bowl.
  9. If there is any grease, they won't whip properly.
  10. Make sure you rinse and dry your beaters well.
  11. Fold the whites into the cream.
  12. It is very important to retain as much air as possible.
  13. For serving you can use a big dish or individual glasses.
  14. If using a big dish: Put the coffee and liquer in a bowl.
  15. Dip biscuits in coffee one at a time.
  16. Drain well.
  17. Layer in your dish, covering the whole bottom.
  18. Place half of the mascarpone mix on top and spread out.
  19. Repeat with remaining biscuits and mascarpone, finishing with a creamy layer.
  20. Smooth surface.
  21. Dust with cocoa.
  22. Refrigerate for at least 2 hours, but it works quite well if you leave for up to 24 hours.
  23. If using glasses: Break the biscuits up into pieces that will fit your glasses and do the same soaking and layering as before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.29 Kcal (495 kJ)
Calories from fat 65.75 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 53.83mg 18%
Sodium 30.59mg 1%
Potassium 29.94mg 1%
Total Carbs 9.57g 3%
Sugars 5.07g 20%
Dietary Fiber 0.1g 0%
Protein 2.65g 5%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 304.12 Kcal (1273 kJ)
Calories from fat 169.04 Kcal
% Daily Value*
Total Fat 18.78g 11%
Cholesterol 138.39mg 18%
Sodium 78.64mg 1%
Potassium 76.97mg 1%
Total Carbs 24.61g 3%
Sugars 13.03g 20%
Dietary Fiber 0.27g 0%
Protein 6.82g 5%
Vitamin C 1.3mg 1%
Iron 1.3mg 3%
Calcium 73.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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