85974 sauteed sweet creamy pappardelle pasta Recipes

coarse salt (plus more for pasta water), pappardelle pasta (or other long, flat pasta, if you can use fresh, so much the better), kalamata olives, pitted, fresh flat leaf parsley, extra virgin olive oil, fresh thyme leave, lemon , zest of, coarsely chopped, orange zest, three-inch, coarsely chopped, red pepper flakes or 1 finely chopped tiny red chile

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

pasta shell, chickpeas or 15 oz garbanzo beans, part skim ricotta cheese, parmesan cheese, grated, onion, chopped, egg whites, salt, dried oregano, chopped broccoli (frozen thawed and well drained ), marinara sauce (favorite pasta sauce)

sweet potatoes or 2 large yams, peeled, vegetable oil, unsalted butter, sea salt, brown sugar

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

pasta, cream cheese, softened, milk, minced onions (dried or fresh ), chives (fresh or dried ), parmesan cheese, grated, chicken meat, cooked & cubed, frozen broccoli, chopped, drained (thawed ), pimientos, diced, drained, pepper, paprika

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

lamb shanks, coarse salt and freshly ground black pepper, garlic infused olive oil, ruby port, water, mulling spices, fresh pappardelle pasta

olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan

salt and freshly ground black pepper, olive oil, plus more for drizzling, garlic, chopped, white onion, finely chopped, tomato paste, crushed red chile flakes, chicken stock, shredded simple roasted pork shoulder , recipe follows, dried pappardelle pasta, freshly grated parmesan, for garnish, chopped fresh parsley, for garnish, red chile flakes, for garnish, olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated

pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving

pappardelle pasta or 1 lb tagliatelle pasta noodles or 1 lb fettuccine or 1 lb linguine, frozen peas, thawed, ricotta cheese, divided, kosher salt, black pepper, chopped fresh chives, extra virgin olive oil

brown sugar, ground cinnamon, whole smoked ham, sliced, pineapple chunks, lettuce, for garnish, sauteed sweet potatoes and corn, recipe follows, caramelized apples , recipe follows