4 sauteed shrimp and tomato pasta Recipes

water, kosher salt (such as diamond crystal), ice cubes, shrimp, olive oil, sliced green onions, garlic cloves, thinly sliced, dry white wine, coarsely chopped seeded peeled tomato, kosher salt, freshly ground black pepper, hot cooked vermicelli (about 6 oz uncooked pasta), chopped fresh basil

uncooked linguine, unpeeled, medium-size fresh shrimp, onion, chopped, garlic cloves, minced, hot sesame oil, tomatoes, peeled and chopped, dried oregano, salt, dried basil, freshly ground pepper, chopped fresh parsley, kalamata olives, sliced, lemon juice, crumbled feta cheese

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese