98 sauteed rosemary Recipes

  • Sauteed Rosemary Mushrooms
    mushrooms , baby bella portabella, any kind you prefer and
    7 More
    mushrooms , baby bella portabella, any kind you prefer, dry white wine or 1 cup sherry wine, fresh rosemary, chopped shallot, garlic salt, black pepper, margarine or 1/4 cup butter, olive oil
    30 min, 8 ingredients
  • Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes
    potatoes (1 1/2 kg), olive oil and
    7 More
    potatoes (1 1/2 kg), olive oil, rosemary, fresh, finely chopped, garlic cloves, peeled and chopped, salt (or to taste), coarse black pepper (recipe says use as much pepper as you can take!), tomatoes (preferably use more ), pitted black olives (preferably use more ), chopped fresh parsley
    37 min, 9 ingredients
  • Sauteed Cucumber With Herbs
    cucumber (washed, but not peeled ), salt and
    7 More
    cucumber (washed, but not peeled ), salt, butter (2 oz) or 50 g margarine (2 oz), shallots or 1 small onion, finely chopped, fresh rosemary or 1/2 tbsp dried rosemary, sugar, fresh ground pepper, sour cream (4 tbsp), fresh rosemary sprig (to garnish )
    15 min, 9 ingredients
  • Sauteed Shrimp With Rosemary
    extra virgin olive oil, fresh rosemary and
    7 More
    extra virgin olive oil, fresh rosemary, garlic cloves, sliced, bay leaves, broken in half, shrimp, lemon , juice of, salt, fresh ground black pepper, lemon wedge
    1 hour 5 min, 9 ingredients
  • Sauteed Green Beans With Rosemary
    olive oil, green beans (fresh or quart jar), salt & pepper and
    1 More
    olive oil, green beans (fresh or quart jar), salt & pepper, dried rosemary
    30 min, 4 ingredients
  • Sauteed Turnips and Parsnips with Rosemary
    olive oil, unsalted butter and
    5 More
    olive oil, unsalted butter, turnips (3/4 lb total), peeled and cut into 1/3-inch dice, parsnips (3/4 lb total), peeled , cored if necessary, and cut into 1/3-inch dice, shallots (1/2 lb total), cut lengthwise into sixths, garlic clove, chopped, chopped fresh rosemary
    7 ingredients
  • Sauteed Parsnips and Carrots With Honey and Rosemary
    extra virgin olive oil and
    7 More
    extra virgin olive oil, carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick, parsnip, peeled , halved lengthwise, cored and cut like the carrots, coarse kosher salt, pepper, butter, fresh rosemary, chopped, honey , such as heather, chestnut and wildflower
    20 min, 8 ingredients
  • Sauteed Scallops
    butter, crushed garlic, fresh rosemary, scallops
    10 min, 4 ingredients
  • Sauteed Asparagus
    olive oil, balsamic vinegar, frozen asparagus, basil and
    1 More
    olive oil, balsamic vinegar, frozen asparagus, basil, dried rosemary
    15 min, 5 ingredients
  • Sauteed Rosemary Carrots Sauteed Rosemary Carrots
    carrots, sliced, olive oil, green pepper, finely chopped and
    3 More
    carrots, sliced, olive oil, green pepper, finely chopped, dried rosemary, crushed, salt, coarsely ground pepper
    20 min, 6 ingredients
  • Sauteed Leek and Sausage Omelet Sauteed Leek and Sausage Omelet
    hot italian sausage, casings removed and
    9 More
    hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs
    10 ingredients
  • Sauteed Carrots with Rosemary and Lemon Sauteed Carrots with Rosemary and Lemon
    carrots, peeled, thinly sliced diagonally, unsalted butter and
    4 More
    carrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice
    6 ingredients
  • Sauteed Summer Squash with Rosemary and Garlic Sauteed Summer Squash with Rosemary and Garlic
    olive oil, sliced zucchini (about 1 large) and
    5 More
    olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper
    14 min, 7 ingredients
  • Sauteed Chicken Breasts with Fennel and Rosemary Sauteed Chicken Breasts with Fennel and Rosemary
    olive oil and
    8 More
    olive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley
    9 ingredients
  • Sauteed Parsnips and Carrots with Honey and Rosemary Sauteed Parsnips and Carrots with Honey and Rosemary
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, carrots (about 4 large), peeled , cut into 3x1/4x1/4-inch sticks, parsnips, peeled , halved lengthwise, cored, cut into 3x1/4x1/4-inch sticks, coarse kosher salt, butter, chopped fresh rosemary, honey (such as heather, chestnut, or wildflower)
    7 ingredients
  • Sauteed Green Beans With Shallots, Rosemary and Hazelnuts Sauteed Green Beans With Shallots, Rosemary and Hazelnuts
    green beans, trimmed, butter, shallot, chopped, rosemary and
    1 More
    green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped
    20 min, 5 ingredients
  • Sauteed Maine Lobster with Sweet Corn & Rosemary Ginger Vinaigrette Sauteed Maine Lobster with Sweet Corn & Rosemary Ginger Vinaigrette
    lobsters, sweet corn , cut from the cob, butter, olive oil and
    14 More
    lobsters, sweet corn , cut from the cob, butter, olive oil, cracked black pepper, salt , to taste, vanilla oil , recipe follows, rosemary ginger vinaigrette , recipe follows, vanilla bean, split and scraped, grape seed or canola oil, stalks fresh rosemary, ginger root, peeled, garlic, peeled, honey, rice wine vinegar, soy sauce, peanut oil, a few drops sesame oil
    1 hour , 18 ingredients
  • Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
    potato, cut into large dice and
    23 More
    potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish
    1 hour 10 min, 24 ingredients




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