395273 sauteed lemon pork chops mushrooms Recipes

chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork chops, 1/2 inch thick, lemon, ketchup, brown sugar, white vinegar

pork chops, lemon, halved, breadcrumbs, fresh tomatoes, skinned and seeded, chilies, finely chopped (seeded if desired), oregano, red wine vinegar, olive oil

pork chops, flour, salt, dry mustard, allspice, apple jelly, lemon, sliced, oil (for frying )

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

pork chops, 1/2 inch thick, salt, black pepper, cayenne pepper, garlic powder, flour, cooking oil, lemons, catsup, water, brown sugar

boneless pork chops, olive oil, garlic clove, chopped, vegetable juice or 1 (5 1/2 oz) can tomato juice, lemon, sliced, bell pepper, sliced into rings, onion, sliced, black olives, sliced (optional), salt & pepper

bone-in pork chops (7 oz each), salt, pepper, onion, thinly sliced, lemon, thinly sliced, brown sugar, ketchup

olive oil, butter, boneless pork chops, 1/4 - 1/2 inch thick, salt and pepper, all-purpose flour, lemon, sliced mushrooms, garlic cloves, low sodium chicken broth

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chops, mushrooms , slice them, butter, sour cream, thickened cream, milk, minced garlic, salt and pepper

pork chops , trimmed of fat, onion, sliced & rings separated, lemon, washed and sliced, olive oil, lemon juice, lemon pepper, adobo seasoning

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

pork chops, 1/2 to 3/4 inch thick, flour, eggs, beaten, breadcrumbs, corn oil, tomato, cut into wedges, butter, mushroom, sliced and washed, flour, horseradish, chicken stock, salt & pepper