41429 sauteed collard peas dijon Recipes

collard greens , leaves halved lengthwise and stems and center ribs discarded, vegetable oil

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

collard greens, stems removed and leaves cut into 1-inch strips, olive oil, garlic, thinly sliced, kosher salt, black pepper

dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil

soy sauce, garlic cloves, minced, fresh grated gingerroot, sugar, olive oil, sesame oil, chopped onion, sesame seeds (optional), fresh snow peas, washed

sugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell pepper , cut into strips, butter, coarse salt, fresh cracked pepper , to taste

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper

collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper

collard greens, olive oil, onion, sliced, red or green bell pepper, sliced, minced garlic, salt and pepper

collards, minced garlic, olive oil, salt and ground black pepper to taste

collard greens, vegetable oil, minced onion, garlic cloves, minced, salt

butter, garlic cloves, crushed, brown onion, thinly sliced, chicken stock, frozen peas, iceberg lettuce, finely shredded