13 sauteed collard olive oil Recipes

  • Sauteed Collard Greens
    collard greens, garlic cloves, unsalted butter, olive oil and
    1 More
    collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Sauteed Collard Greens
    collard greens, extra virgin olive oil, garlic cloves and
    2 More
    collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    20 min, 5 ingredients
  • Spiced Chicken with Sauteed Collards and Peppers
    olive oil, boneless, skinless chicken breasts and
    6 More
    olive oil, boneless, skinless chicken breasts, ground cumin, cayenne pepper, kosher salt and black pepper, red onion, thinly sliced, red bell pepper, thinly sliced, collard greens, thick stems removed
    20 min, 8 ingredients
  • Sauteed Greens
    mixed greens, loosely packed (collard , bok choy, kale, m... and
    4 More
    mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash
    10 min, 5 ingredients
  • Sauteed Leafy Greens With Grapefruit Vinaigrette
    walnut oil or 6 tbsp extra virgin olive oil, plus and
    11 More
    walnut oil or 6 tbsp extra virgin olive oil, plus, walnut oil or 1 tsp extra virgin olive oil, dried rosemary, pure maple syrup, grapefruit (to make 1/2 cup fresh juice), grapefruit peel, finely grated, fresh lemon juice, garlic cloves, chopped (divided ), salt, black pepper, kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.), dried fig, thinly sliced
    20 min, 12 ingredients
  • Sauteed Collard Greens Sauteed Collard Greens
    collards, minced garlic, olive oil and
    1 More
    collards, minced garlic, olive oil, salt and ground black pepper to taste
    4 ingredients
  • Sauteed Collards with Anchovies Sauteed Collards with Anchovies
    collard greens (2 to 3 bunches), stems and center ribs di... and
    4 More
    collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper
    30 min, 5 ingredients
  • Sauteed Collard Greens (Tyler Florence) Sauteed Collard Greens (Tyler Florence)
    collard or kale greens, about 2 lb, olive oil and
    4 More
    collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Sauteed Collard Greens with Garlic, Peppers and Onions Sauteed Collard Greens with Garlic, Peppers and Onions
    collard greens, olive oil, onion, sliced and
    3 More
    collard greens, olive oil, onion, sliced, red or green bell pepper, sliced, minced garlic, salt and pepper
    40 min, 6 ingredients
  • Sauteed Collard Greens and Black-Eyed Peas With Dijon Mustard Sauteed Collard Greens and Black-Eyed Peas With Dijon Mustard
    collard greens (substitute turnip, mustard, or beet green... and
    8 More
    collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas
    20 min, 9 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients




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