27 sausage ups mustard Recipes

light butter, melted, dijon-horseradish mustard, pillsbury refrigerated crescent dinner rolls, kielbasa (lite ) or 1 lb hillshire farm smoked sausage (lite), yellow onion, sliced thin and caramelized in (optional), butter (optional)

sharp cheddar cheese, dry mustard, paprika, cayenne, salt , to taste, sour cream, sausage, cooked and drained, eggs

breakfast sausage links, cut up, bread , no crusts, cubed, cheddar cheese, grated, eggs, beaten, salt, pepper, milk, prepared mustard, mushroom soup, mushrooms, drained, dry vermouth (or white wine)

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

butter, onion, chopped, rib celery, finely chopped, red bell pepper, finely chopped, minced garlic , plus 1 tsp, chopped thyme leaves, chopped rosemary, chopped fresh parsley, eggs, dijon mustard, ketchup , plus 1/4 cup, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage (such as breakfast sausage), ground veal, salt, freshly ground black pepper, bacon, cut in half, white or red wine vinegar, canned tomatoes, chopped or crushed

sage sausage or ham or crisp bacon, whole eggs, dry mustard powder or 1 tsp. prepared mustard, whole green pepper diced, salt, black pepper, curd cottage cheese, swiss cheese shredded, cheddar cheese shredded, frozen hash browns shredded, favorite vegetable (optional)

butter, onion, chopped, celery rib, finely chopped, red bell pepper, finely chopped, garlic, minced, garlic, minced, thyme leaves, rosemary, chopped, fresh parsley, chopped, eggs, chopped, dijon mustard, ketchup, ketchup, worcestershire sauce, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage, ground veal, salt, fresh ground black pepper, fresh ground black pepper, red wine vinegar, canned tomato, crushed

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, boudin sausage, formed into 2-oz links, white bread dough, divided into 16 (2-oz) portions, onion marmalade, creole mustard

cornmeal, all-purpose flour, baking powder, chili powder, salt, essence, plus more for dusting, recipe follows, ground cumin, cayenne, buttermilk , or more if needed, eggs, beaten, vegetable oil, plus more for frying, grated yellow onions, jalapenos, stemmed, seeded, and minced, grated cheddar, hot dogs or sausages, skewered on thick wooden sticks, red cabbage, shredded, for garnish, spicy green onion dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, creole or other whole grain mustard, minced garlic, fresh lemon juice, hot pepper sauce, salt, vegetable oil, chopped green onions

ground beef (chuck), ground sausage (jimmy dean), onion, diced up, green pepper, diced up, panko breadcrumbs (japanese breadcrumbs), manwich sloppy joe mix, egg, tomato sauce, ketchup, light brown sugar, worcestershire sauce, mustard, salt, black pepper

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

croutons, shredded cheddar cheese, link sausages, browned and cut up, sliced mushrooms, drained, eggs, milk, divided, dry mustard, cream of mushroom soup

ground beef, bacon (or cut up sausage), onion (chopped ), garlic clove, pork and beans, butter beans, ranch style beans, brown sugar (or less according to taste), vinegar, catsup, dry mustard, salt, pepper

eggs, beaten well, bread, cubed, breakfast sausage, links cut up, cheese, grated, milk, salt, mustard