268 sausage hash egg cheese Recipes

sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

mild ground pork sausage, hot ground pork sausage, frozen hash browns, salt, divided, pepper, shredded cheddar cheese, eggs, milk

pork sausage, refrigerated crescent dinner rolls, frozen cubed hash brown potatoes, thawed, red peppers, and yellow diced, tomato, chopped, monterey jack cheese, shredded, eggs, lightly beaten, milk, salt, black pepper, parmesan cheese, grated, cilantro, chopped

eggs, evaporated milk, frozen hash brown potatoes, thawed, corn oil, sausage, browned and well drained, grated cheddar cheese, minced onions

hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

frozen hash brown potatoes , defrosted (we used simply potatoes), vegetable oil or 1/3 cup butter, salt, pepper, eggs, milk, diced onion, diced bell pepper, diced cooked breakfast sausage, shredded cheddar cheese, chopped parsley (to garnish ) (optional)

refrigerated shredded hash brown potatoes, butter, melted, beef bouillon granules, bulk pork sausage, chopped onion, cottage cheese, eggs, lightly beaten, process american cheese, chopped

bulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil

refrigerated biscuits, cooked sausage, eggs, simply potatoes shredded hash browns, cheese

ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded

breakfast sausage, croutons, cheddar cheese, shredded (divided ), eggs, milk, dry mustard, salt, cream of potato soup, milk, ore-ida country-style hash browns

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan

butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese

thawed hash browns, butter, melted, instant beef bouillon, bulk breakfast sausage, chopped onion, eggs, beaten, cottage cheese, cheddar cheese, bacon

sausage, frozen crescent rolls, loosely packed frozen hash brown potatoes thawed, sharp cheese shredded, eggs, milk, salt, pepper, parmesan cheese

frozen hash browns, thawed, butter, melted, shredded jalapeno pepper cheese, shredded cheddar cheese, sausage links, cooked and diced, bacon, cooked and diced, milk, eggs, salt & pepper