28 saumon mariniere Recipes

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

fresh mussels, linguini pasta, butter, onion, chopped, garlic, minced, chopped fresh parsley, bay leaf, dried thyme, white wine

mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped

unsalted butter, garlic cloves, minced, shallots, minced, leek, white part only, finely chopped, fresh thyme, minced, lemon , grate zest and reserve juice, black mussels, rinsed and debearded, dry white vermouth (can be substituted with white wine), fresh ground pepper, italian parsley, minced, bay leaf

onion, minced, garlic clove, minced, butter, mussels, white wine or 1 cup dry vermouth, carrot, sliced, parsley, chopped, bay leaf, thyme or 1 tsp , powdered, tarragon or 1 tsp , powdered

mussels , scrubbed and debearded, dry white wine, chopped shallots or 1/3 cup chopped red onion, garlic clove, minced, chopped fresh italian parsley , for serving

prince edward island mussels, dry white wine, shallots, peeled and finely diced, fresh parsley, finely chopped, unsalted butter, cut into chunks, ground black pepper , to taste, salt , to taste

fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

fresh salmon, fresh breadcrumb, milk, eggs, mace, white pepper, salt, freshly chopped parsley, whole lemon, cut in half, unsalted butter, shallot, minced, garlic, minced, parsley, finely chopped, thyme, finely chopped, mussels, dry white wine, cream

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

sea salt, sugar, cracked white peppercorns, salmon fillet, skin on, chopped dill

mussels, cleaned and debearded, garlic, minced, onion, chopped, chopped fresh parsley, dried thyme, white wine, butter, divided

fresh mussels, butter, shallots (or small onions), garlic cloves, crushed, dry white wine, bouquet garni (small piece of celery, small slice of carrot, sprig of fresh parsley, bay leaf tied together with co), salt & freshly ground black pepper, chopped parsley

butter, olive oil, red pepper flakes, shallots, peeled and chopped, garlic cloves, peeled and chopped, mussels , scrubbed, lemon juice, white wine, heavy whipping cream, parsley, chopped

sized potatoes (new, peeled and quartered , about 2 1/2 lbs), sour cream, butter, divided, salt, pepper, green onion, diced, flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained

coarse sea salt or kosher salt, center-cut piece salmon fillet