32481 saucy pot pasta supper Recipes

johnsonville mild italian sausage links links , cut into 1/2-inch slices, onion, chopped, garlic clove, minced, olive oil, chicken broth, uncooked angel hair pasta, broken in half, fresh spinach, trimmed and coarsely chopped, all-purpose flour, pepper, heavy whipping cream

rotini pasta, sweet italian sausage, sweet onion, diced, garlic cloves, minced, black olives, sliced and drained, sliced mushrooms, drained, spaghetti sauce, ricotta cheese, mozzarella cheese, shredded

uncooked small shell pasta, frozen sweet peas, frozen cooked shrimp, thawed, garlic & herb spreadable cheese, sliced mushrooms, drained, milk

roma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total ), olive oil, poblano (also called pasilla) chilies, onion (1/2 lb.), dried rigatoni pasta or large elbow macaroni, fat-skimmed chicken broth, whipping cream, shredded parmesan cheese, salt and fresh-ground pepper, baked bacon (optional)

ground beef, browned and drained, dried onion flakes, carrots , sliced in coins, celery ribs, sliced, diced tomatoes , with juice, kidney beans, drained and rinsed, white beans, drained and rinsed, beef broth, spaghetti sauce, oregano, tabasco sauce, salt, black pepper, dry pasta , saved for later (macaroni is our favorite)

olive oil, bacon , rashers coarsely chopped (rind and fat trimmed), garlic cloves, crushed, dried chili pepper flakes, white wine, tortiglioni pasta, water, passata, ricotta cheese, baked thinly sliced, flat leaf parsley

shaped pasta, zucchini, sliced diagonally, frozen corn, carrot, peeled and sliced diagonally, onion, quartered, extra virgin olive oil, chicken broth, heated, diced tomatoes, drained, pesto sauce, parmesan cheese, salt, pepper

lean ground beef, sliced mushrooms, sweet green pepper, chopped, onion, chopped, garlic cloves, minced, dried italian herb seasoning, tomato and basil pasta sauce, rotini pasta, grated parmesan cheese

pasta , eg farfalle, water, chicken flavoured vegetable stock powder, basil pesto, tomatoes, chopped, cannellini beans, cooked, parmesan cheese, grated, ground black pepper , to taste

spaghetti, olive oil, onion, chopped, pasta sauce, pitted olives, chopped, capers, drained, tuna, drained, salt, red pepper flakes

rice, chicken breast fillet, skin removed and minced, onion, finely chopped, grated parmesan cheese, stale breadcrumbs, fresh basil, chopped, olive cooking spray, onions, chopped extra, spaghetti, chicken stock, pasta sauce, chopped parsley

garlic-infused olive oil (can be bought at most supermarkets and is handy for other dishes or use 2 tbsp olive oil and), dried spaghetti (because they cook quickly) or 200 g linguine (because they cook quickly) or 200 g angel hair pasta (because they cook quickly), very finely chopped red chili peppers or 1 tsp dried chili pepper flakes, chopped parsley, salt and black pepper

angel hair pasta, italian sausage (i use mild ), onion, sliced thin, garlic clove, minced, green pepper, sliced, sweet red pepper, sliced, flour, half-and-half cream, parsley, minced, dried marjoram, cheddar cheese, shredded, parmesan cheese, grated

olive oil, garlic cloves, minced, hot italian sausage , cut into 1-inch pieces, green bell pepper , cut into strips, red bell pepper , cut into strips, onion, sliced, diced tomatoes , juices reserved, dried basil, crumbled, dried oregano, crumbled, salt and pepper, penne pasta, freshly cooked, parmesan cheese, grated

chicken breasts, onion, chopped, oregano, dry basil, garlic, dry red wine, chopped tomatoes, pasta sauce, pasta, parmesan cheese , if desired

sweet italian turkey sausage (bulk or removed from casings), onion, diced small, dried great northern beans or 1 cup cranberry beans, carrots, sliced 1/4 inch thick, shell pasta (shells or ditalini), tomato paste, crushed tomatoes, vegetable broth (i use fat free), beef bouillon cubes (or vegetable), salt, dried parsley, freshly grated parmesan cheese (to garnish )

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

garlic cloves, olive oil, red pepper, black pepper, frozen clams, diced tomatoes, artichoke hearts, pasta, romano cheese