322 sauce cocoa butter Recipes

cocoa, butter, boiling water, sugar, light corn syrup, vanilla extract

powdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter

sugar, dark unsweetened cocoa, butter, evaporated milk, salt, vanilla

irish cream, butterscotch schnapps, hot cocoa, cream, caramel sauce

butter, milk, vanilla, self-raising flour, caster sugar, cocoa, water, brown sugar, cocoa, extra, cream (optional)

butter, self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, brown sugar, cocoa powder, extra, boiling water

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

butter , completely melted, caster sugar, eggs, vanilla extract, self-raising flour, cocoa powder, strawberry jam, boiling water, cocoa powder, golden syrup, icing sugar

butter, instant minced onion, ketchup, water, worcestershire sauce, brown sugar, tomato paste, white vinegar, dry mustard, hot pepper sauce, cocoa, chicken wings

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, cocoa, butter or margarine, water, divided, cornstarch, vanilla extract, salt, raisins

oil, golden raisins or 1 cup sultana, blanched almond, peanuts, pumpkin seeds, sesame seeds, hot peppers, seeded and sliced (yellow ones work best for this dish ), plantains, fried, white bread, toasted and crumbled, onion, fried, garlic clove, white chocolate, chopped (make sure your chocolate contains cocoa butter), chicken broth, salt and pepper, to taste

butter, self-raising flour, caster sugar, cocoa, milk, vanilla extract, brown sugar, lightly packed, cocoa, extra, boiling water

butter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water