80 sauce cinnamon orange zest Recipes

milk, granulated sugar, cinnamon stick, oranges , zest of, grated, bread cubes (1/4-inch cubes ), egg yolks, eggs, freshly squeezed blood orange juice or 2 cups regular orange juice, heavy cream, unsalted butter, granulated sugar, heavy cream , whipped, sugar

often 1 bag whole fresh cranberries (rinse and drain), water, orange juice, sugar, cointreau liqueur or 1 oz grand marnier, orange , for zest, ground cinnamon

cornish hens (1/2 hen per person), fresh ginger , grated using metal grater (about 1x2 inches), green onions, minced, garlic cloves, minced, orange , zest of, finely shredded, orange , juice of, limes , juice of, limes , zest of, brown sugar, soy sauce, salt, pepper, ground cinnamon, canola oil

sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread), eggs, milk, ground cinnamon, ground nutmeg, vanilla extract, orange rind, fresh,grated, orange juice, cornstarch, sugar, unsalted butter, lemon juice, orange zest, freshly grated

fresh cranberries , picked over & rinsed, splenda sugar substitute or 2 cups sugar, water, fresh orange juice, salt, fresh ginger, peeled & cut in 3 pieces (if you don tsp have fresh ginger, add 1/2 tsp ground ginger with other spices), orange , zest of, cinnamon, allspice

fresh cranberries or 2 (8 oz) packages frozen cranberries, orange , zest of, cut into strips, sugar, cinnamon stick

whole berry cranberry sauce, applesauce, orange , zest of, cinnamon, ginger, butter, pork chops

root beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock

fresh cranberries, orange , zested, cinnamon sticks, orange juice, brown sugar, water

oranges , zested and juiced, honey, or more to taste, crystallized ginger, chopped - or more to taste, cinnamon stick, salt, fresh cranberries

pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

cranberries, sugar, dark brown sugar , packed, triple sec, water, orange marmalade, orange , zest of, cinnamon sticks, ground allspice, fresh lemon juice

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

chicken (whole free range preferred), vegetable oil (for deep frying), soy sauce (light ), sake (1/2 bottle), star anise (ground ), cinnamon sticks, ginger (about the size of a thumb peeled and chopped), garlic cloves (peeled and chopped ), caster sugar, orange (zest pared or peeled), caster sugar, water, chili flakes, master stock, orange (zest finely grated), salt (rock or sea flakes)

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

fresh cranberries, orange , zested and juiced, sugar, ground cinnamon, vanilla extract