75 sauce bonito flakes Recipes

  • Rice with Soy-Glazed Bonito Flakes and Sesame Seeds
    leftover katsuo bushi (dried bonito flakes) from making d... and
    6 More
    leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package, sake, sugar, soy sauce, sesame seeds, toasted, japanese short-grain rice, water
    45 min, 7 ingredients
  • Japanese Vegetable Pancakes (Okonomiyaki)
    green cabbage , chopped super fine and
    12 More
    green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)
    20 min, 13 ingredients
  • Okonomiyaki
    all-purpose flour, water, eggs and
    9 More
    all-purpose flour, water, eggs, cabbage , shred into strips, stalks green onions, thinly sliced, diagonally, bacon, worcestershire sauce, ketchup, honey, oyster sauce, bonito flakes and sesame seeds for garnish (optional)
    30 min, 13 ingredients
  • Tsuyu - Mentsuyu - Mendare - Japanese Noodle Sauce
    soy sauce, water, mirin, sugar and
    2 More
    soy sauce, water, mirin, sugar, bonito flakes (katsuobushi), kombu seaweed (about 2 inches or 1.5cm by 6 inches or 15cm thereabouts)
    10 min, 6 ingredients
  • Miso Soup With Tofu And Enoki Mushrooms
    bonito stock (dashi) and
    14 More
    bonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste
    30 min, 15 ingredients
  • Eggplant slices with dancing bonito flakes Eggplant slices with dancing bonito flakes
    canola oil or vegetable oil, eggplants (aubergines) and
    2 More
    canola oil or vegetable oil, eggplants (aubergines), bonito flakes (katsuobushi), japanese soy sauce
    10 min, 4 ingredients
  • Radish Bonito Shrimp Furikake Radish Bonito Shrimp Furikake
    radishes, leaves, bonito flakes, sakura ebi shrimp and
    1 More
    radishes, leaves, bonito flakes, sakura ebi shrimp, soy sauce
    10 min, 4 ingredients
  • Agedasnt ( Deep-Fried Tofu in Soy Sauce) Agedasnt ( Deep-Fried Tofu in Soy Sauce)
    tofu cakes, fresh, vegetable oil, soy sauce and
    4 More
    tofu cakes, fresh, vegetable oil, soy sauce, soba tsuyu sauce, grated daikon radishes, gingerroot, peeled and grated, bonito flakes (pre-flaked katsuobushi)
    9 min, 7 ingredients
  • Yuzu Miso Yuzu Miso
    onion, diced, fennel, diced, garlic cloves, sliced and
    11 More
    onion, diced, fennel, diced, garlic cloves, sliced, minced ginger, red chili flakes, blended oil, konbu sheets, mirin, rice vinegar, vegetable stock, soy sauce, bonito flakes, miso, yuzu
    20 min, 14 ingredients
  • Shabu Shabu with Dipping Sauces Shabu Shabu with Dipping Sauces
    prime quality beef, cut into paper thin slices, about 8 b... and
    14 More
    prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.
    40 min, 15 ingredients
  • Tempura String Beans with Dipping Sauce (Emeril Lagasse) Tempura String Beans with Dipping Sauce (Emeril Lagasse)
    cooking oil, egg, ice cold seltzer water, rice flour and
    11 More
    cooking oil, egg, ice cold seltzer water, rice flour, cake flour, all-purpose flour, green beans, washed and ends trimmed, tempura dipping sauce , recipe follows, water, kombu, bonito flakes, mirin (sweet cooking wine), light soy sauce, soy sauce, sugar
    25 min, 15 ingredients
  • Ponzu Sauce for Dipping Ponzu Sauce for Dipping
    juice of 4 lemons, rice vinegar, dark soy sauce and
    4 More
    juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)
    24 hour , 7 ingredients
  • Cold Noodle Salad with Ponzu Sauce Cold Noodle Salad with Ponzu Sauce
    sanuki sea stock, soy sauce (see tips, below ), sugar and
    5 More
    sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped
    8 ingredients
  • Simple Japanese-Style Okra Simple Japanese-Style Okra
    fresh okra, soy sauce, bonito flakes
    12 min, 3 ingredients
  • Japanese Soba With Dipping Sauce Japanese Soba With Dipping Sauce
    spring onions, finely chopped, sheet nori (4 inches) and
    6 More
    spring onions, finely chopped, sheet nori (4 inches), dried soba noodles, wasabi paste, bonito flakes, see note, shoyu, mirin, water
    5 min, 8 ingredients
  • Glazed Bonito Flakes (Alton Brown) Glazed Bonito Flakes (Alton Brown)
    leftover bonito flakes from making dashi , about 1/2 cup ... and
    4 More
    leftover bonito flakes from making dashi , about 1/2 cup wet, mirin, soy sauce, sugar, white sesame seeds, toasted
    19 min, 5 ingredients
  • Seafood-Cabbage 'Pancakes' (Ming Tsai) Seafood-Cabbage 'Pancakes' (Ming Tsai)
    all-purpose flour, baking powder, salt and
    17 More
    all-purpose flour, baking powder, salt, vegetable broth or dashi, shredded white cabbage, egg, master seafood mixture , recipe follows, salt and white pepper, canola oil, to cook, oyster sauce, bonito flakes, for garnish (optional), rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper
    50 min, 20 ingredients
  • Okonomiyaki-Meat and Vegetable Griddle Cakes Okonomiyaki-Meat and Vegetable Griddle Cakes
    all-purpose flour, water, eggs and
    7 More
    all-purpose flour, water, eggs, cooked chicken or 4 oz beef, cut into strips, cabbage leaves, chopped, cooked cut up shrimp (or seafood, cut into bite size), vegetable oil, okonomi sauce, bonito flakes , half cup depending on your preference, mayonnaise , depends on your preference
    25 min, 10 ingredients




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