213653 sarasota salmon egg watercress Recipes

croissant dough, italian cheese blend, smoked salmon, eggs, milk, mustard powder, vidalia onions or 3/4 cup sweet onion, chopped, asparagus spears, chopped, salt, pepper, paprika

salmon, egg, onion, green pepper, corn meal, white flour, chicken broth, salt, pepper

salmon, egg, skim milk, diced green onion, dried dill, saltine crackers, black pepper, olive oil

salmon, eggs, buttery cracker, crushed (i use ritz), parsley flakes, red pepper flakes (to taste), salt & pepper (to taste)

salmon fillets, egg yolk, cream cheese, softened, butter, softened, granulated sugar, salt, all-purpose flour, vegetable oil, mushrooms, minced, salt, pepper, onion, sliced, garlic cloves, minced, grain rice, fresh spinach, chopped, fresh dill, chopped, sour cream, fresh dill, chopped, milk, lemon rind, grated, lemon juice, pepper

salmon, egg, saltine crackers, crushed (not too fine ), milk, salt, pepper, oil, butter or 1 tbsp margarine

salmon, eggs, chopped onion, breadcrumbs or 1/2 cup matzo meal, fresh minced dill (optional), salt, freshly grated black pepper, vegetable oil

salmon, eggs, saltine crackers (squares, crunch into course pieces), salt, pepper, poultry seasoning (optional)

salmon, eggs, beaten (or egg beaters will work just as well), flour, baking soda, buttermilk, pepper

tempura breadcrumbs, salmon, egg, scallions, chopped canned water chestnut, chopped fresh cilantro leaves, fresh ground black pepper

salmon, egg white, lightly beaten, seasoned dry bread crumb, chopped onion, dried thyme, pepper, cooking oil

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon, eggs, bread crumbs, black pepper, red pepper, salt, olive oil

salmon fillets, egg yolks, butter, lemon juice, salt and pepper

salmon, egg, slightly beaten, chopped onion, green pepper, finely chopped, breadcrumbs, lemon