14438 sandwich press homestyle Recipes

lean ground beef, yellow onion, finely chopped, garlic clove, pressed, eggs, ritz crackers, vegetable juice, tomato sauce, canned diced tomatoes, salt, pepper

head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)

fresh mozzarella cheese , cut into 1/4 inch thick slices, roasted bell peppers, drained, tapenade or 2 tbsp pesto sauce, store bought or homemade (more or less to your taste), coarse salt, pepper, olive oil, sandwich bread

soft portuguese rolls or soft french sandwich rolls, sliced lengthwise, prepared mustard , to taste, dill pickle , thinly sliced lengthwise, roast turkey, sliced, ham, thinly sliced, sliced swiss or provolone cheese, butter, softened

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper

sandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling

sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired

white bread, american cheese, shredded cheddar cheese, deli ham or 2 slices left over baked ham

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp

grated cheddar, mayonnaise, chopped pimientos, sweet pickle relish, freshly ground black pepper, salt, sandwich-sized baguettes , or 4 (6-inch) lengths of french bread, sliced in half lengthwise, sliced smoked ham , such as black forest, sliced red onion

whole head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich-length pickle slices, sliced smoked turkey, sliced turkey ham, low-fat swiss cheese (such as jarlsberg)

white bread, buttered on 1 side, american cheese, shredded cheddar cheese, garlic, olive oil, chopped broccoli, flavored with garlic and olive oil

eggs, water or 2 tbsp milk, american cheese, shredded cheddar cheese, garlic powder, sliced green onion, white bread, salt and pepper

sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving